Recipe: Perfect Summer user upper banana and blueberry muffins

Summer user upper banana and blueberry muffins. Healthy banana blueberry muffins recipe that actually tastes good! Muffins and quick bread recipes are among our favorite things to play around with. This time, we took our popular banana muffins recipe and added whole grains, reduced sugar and reduced the fat.

Here's a look at the process of. These muffins are super easy and super moist. Combine dry ingredients and gently stir into banana mixture. You can cook Summer user upper banana and blueberry muffins using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Summer user upper banana and blueberry muffins

1. Prepare 300 grams of self raising flour.
2. Prepare 150 grams of dark brown soft sugar.
3. It's 2 of mashed ripe bananas.
4. Prepare 100 grams of blueberries.
5. You need 1 of beaten egg.
6. It's 120 grams of Greek yogurt.
7. It's 70 ml of semi skimmed milk.
8. You need 120 ml of sunflower oil.

Banana Blueberry Muffins are bursting with blueberries and are so easy to make with simple ingredients! Brown sugar, three bananas, and lots of berries make these muffins moist and delicious for days. A perfect freezable snack or breakfast treat that the whole family will love! Banana Blueberry Muffins - a delicious snack.

Summer user upper banana and blueberry muffins instructions

1. Sift dry ingredients to big bowl.
2. Add mashed bananas and 100 grams bluberries (I squirt a bit of lemon juice so the bananas don't go brown after mashing).
3. Incorporate rest of liquid ingredients 1 at a time.
4. Fill pre greased muffin pan with mixture and bake for 18-20 minutes in preheated oven 170°C. They are ready when a skewer inserted comes out clean but bear in mind banana and bluberries will make muffins quite moist.

Yes, I made these muffins specifically for our getaway.plus a few extras for right away. And that doesn't even cover the glaze. From start to finish, Banana Blueberry Muffins are sure to become a new family favorite. This recipe is from our favorite cookbook, Better Homes and Gardens "New CookBook". We decided to use blueberries instead of nuts and melted butter instead.

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