How to Cook Delicious Yummy Baked Oatmeal Muffins

Yummy Baked Oatmeal Muffins. These easy + healthy Baked Apple Oatmeal Cups make a delicious grab-and-go seasonal breakfast. Think apple pie mixed with oats baked into a yummy muffin. Pumpkin Oatmeal Muffins to share with the kids for breakfast or snack—with or without chocolate chips!

Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Everyone liked these, even my muffin-picky Just as the name implies this is a quick and easy recipe and yummy too! Carrot Oatmeal Muffins Recipes Yummy Breakfast Food Baking Eat Yummy Food Desserts Baby Food Recipes. You can cook Yummy Baked Oatmeal Muffins using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Yummy Baked Oatmeal Muffins

1. It's 2 of eggs.
2. Prepare 1 Cup of packed light brown sugar.
3. It's 1/2 Cup of unsweetened applesauce.
4. You need 1/4 Cup of crushed pineapple.
5. You need 1/4 Cup of shredded carrot.
6. You need 2 1/4 Cup of Unsweetened Almond Milk.
7. You need 4 Tbsp of Chia seeds.
8. Prepare 2 tsp of vanilla extract.
9. You need 1/2 tsp of salt.
10. It's 1 Tbsp of ground cinnamon.
11. You need 3 Cups of Old fashioned oats.
12. It's 2 tsp of baking powder.

I realise it has almost literally been forever, but I have a few things to post about and the first one is some delicious, healthy muffins. Banana Oatmeal Muffins (Vegan and Gluten Free). Healthy Yummy Blueberry Banana Oatmeal MuffinsFood.com. These baked oatmeal muffins are a good answer.

Yummy Baked Oatmeal Muffins instructions

1. Preheat oven to 350°. Line a muffin tin with paper or foil muffin liners. In a large bowl, whisk eggs and brown sugar until sugar is dissolved..
2. Add applesauce, pineapple, carrot, milk, vanilla, chia seeds, salt and cinnamon..
3. Whisk well until combined. Stir in oats and baking powder. Let sit for 20 to 30 minutes to allow oats to absorb most of the liquid..
4. Fill muffin cups with 1/3 cup oat mixture each. And favorite toppings, pushing down into the mixture with your fingers.hi.
5. Bake 30 minutes or until firm and browned on top. Let cool for five minutes before eating. Can be stored in an airtight container for up to a week or frozen for later use..

Inspired by the popularity of baked oatmeal, this recipe takes it one step further by baking them in individual muffin tins. Make these oatmeal muffins for a filling, portable breakfast and freeze leftovers to pull out for another day. Delicious pumpkin oatmeal muffins are the perfect grab-n-go breakfast or snack with our favorite fall flavors! Sweetened with maple syrup, these baked Ingredients in Pumpkin Oatmeal Muffins. There's a good chance you have everything you need for this easy recipe!

Tweet