Easiest Way to Prepare Delicious Buttermilk pancakes

Buttermilk pancakes. Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!

This is homestyle comfort food everyone will love any day of the year, and any time of day! I'm sharing with you how to make Buttermilk Pancakes. This Buttermilk Pancakes recipe makes the most perfect soft and fluffy pancakes. You can cook Buttermilk pancakes using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Buttermilk pancakes

1. You need 3/4 cup of milk.
2. You need 2 tablespoons of white vinegar.
3. Prepare 1 cup of all-purpose flour.
4. You need 1 teaspoon of baking powder.
5. You need 1/2 teaspoon of baking soda.
6. It's 1/2 teaspoon of salt.
7. It's 2 tablespoons of white sugar.
8. Prepare 2 tablespoons of butter, melted.
9. You need 1 of egg.

I used uncultured buttermilk, and the pancakes were thin and rubbery. Perhaps Martha meant to state that the buttermilk should be. Classic Buttermilk Pancakes -- made completely from scratch! How To Make Buttermilk Pancakes From Scratch.

Buttermilk pancakes step by step

1. Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour..
2. Sift together all purpose flour with the baking powder, baking soda, salt, and sugar..
3. Beat 1 egg into the soured milk, and mix in the melted butter..
4. Combine the wet and dry ingredients, and whisk until there are no clumps of flour left..
5. Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet..
6. Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown..
7. Serve hot with a cube of butter, and honey or syrup..

To make this buttermilk pancake recipe, you'll start out by heating a skillet or griddle to medium heat. Then, you'll whisk together your dry ingredients. Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. These Buttermilk Pancakes have the perfect fluffy and light texture, and delicious flavor. These to me are the ultimate buttermilk pancakes.

Tweet