Easiest Way to Prepare Appetizing Stir fried chicken with cashew nut

Stir fried chicken with cashew nut. Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. Stir Fried Chicken with Cashew Nuts 腰果雞肉丁 by youcancookgourmet.com with Joyce Ho.

Take off the heat and set it to one side. Pour another tablespoon of vegetable oil into the wok, add the chicken strips and stir fry for about a minute until the strips are well seared. Chicken with cashew nuts is one of my all-time favorites, as it is for my husband. You can cook Stir fried chicken with cashew nut using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir fried chicken with cashew nut

1. You need 100 g of chicken breast,thinly sliced.
2. It's 1/4 cup of tapioca flour.
3. Prepare 1 cup of Vegetable oil for deep fried.
4. You need 1/4 cup of dried big chillies,cut1/2 inch length size,deep-fried.
5. You need 1/4 cup of cashew nuts,deep fried.
6. Prepare 1/4 cup of spring onion,cut 1inch length (use 5 inch from the bottom upward).
7. You need 1 of tps vegetable oil for stir fry.
8. You need of Seasoning mixture ingredients.
9. It's 2 teaspoons of sugar.
10. Prepare 1 teaspoon of seasoning sauce.
11. You need 2 teaspoons of oyster sauce.
12. You need 1 teaspoon of fried chillies paste.

It's a simple dish that's become a staple for the Thais and the farangs (Gai=chicken, Pad=stir fry, Med Ma Muang Him Ma Paan=cashew nut) Please, leave the name alone out of respect. In a medium bowl, season the chicken with salt, pepper, and cornstarch. This page is also available in: Thai. This is the Thai take on a dish that can probably be found at any Asian hole-in-the-wall eatery in the west.

Stir fried chicken with cashew nut step by step

1. Coat chicken with tapioca flour.set aside.
2. In the wok,warm vegetable oil over medium to low heat. Deep fry cashew nuts until crispy,spoon into a plate. Increase the heat and deep fry chicken chili. Leave from heat and drain from the oil..
3. In the wok,heat 1 tps of vegetable oil. Pour seasoning mixture ingredients and stir until thicken over low heat. Add chicken,cashew nuts,dried chili. Stir them well..
4. Add spring onion. Leave from heat and spoon onto a serving plate..

The soft, moist chicken meets the warm crunch of freshly toasted cashew nuts or, as they are called in Thai, the 'mangoes of the high forests of India'. Featured in: Make This Cashew Chicken Stir Fry Your Leftovers Hero. This easy stir-fry can be catered to your taste, or whatever is in your pantry and fridge. Add the cashew nuts and stir-fry for a few seconds until golden. Remove with a slotted spoon and set aside.

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