Easiest Way to Make Yummy Chicken jollof rice

Chicken jollof rice. Remove chicken from pot and set aside. Raise heat to medium-high, and using the same pot, add. This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries.

Clean-up is a breeze when preparing this one-pot jollof chicken and rice. Keyword jollof rice, Nigerian jollof rice. Add in washed rice and a bit of water (if necessary), and reduce. You can have Chicken jollof rice using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken jollof rice

1. You need 1 of kilo of chicken.
2. Prepare 2 of satchets of tomatoes.
3. You need 1/2 of derica of rice.
4. Prepare of Red blended pepper.
5. You need of Onions.
6. You need 4 of knorr cubes.
7. It's 1 sachet of Power oil.
8. Prepare of Blended ginger.
9. It's 1 tea spoon of on salt.

This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to please picky palates, this is a great dish for the. Put the rice into a large bowl, cover with cold water and use your hands to wash the grains.

Chicken jollof rice instructions

1. Steam chicken with onions pepper and 2 knorr cubes,wash rice with hot water and salt.
2. Seive water from rice and boil in pot till parboiled fry stew adding red oil allow for 20 mins then u add all the ingredients and allow for 10 min.
3. Add chicken stock and allow to boil for 2 mins add chicken and already parboiled rice and allow to boil till water gets dry.
4. Boil your egg,unshell after 20 mins and serve food.

Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. Beef Jollof Rice : Substitute cubed stewing beef for the chicken.

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