Recipe: Tasty Panko Fried Chicken Salad

Panko Fried Chicken Salad. This easy fried chicken is crispy and crunchy on the outside, thanks to panko. Bonus: It's on the table in under an hour. Extra crispy and delicious, panko fried chicken is always a crowd favorite because of its flaky and crunchy texture.

This is an easy panko fried chicken recipe. For this chicken breast recipe, I mix up a traditional Southern Fried Chicken by adding Panko Bread crumbs! Do we have your attention now? 'Cause those are two words that never fail to Once you bake, the "fried" chicken can be frozen and then reheated for a delicious after-school snack or added to salads or wraps. You can cook Panko Fried Chicken Salad using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Panko Fried Chicken Salad

1. It's l of bag Romaine hearts.
2. It's 6 of Roma tomatoes.
3. You need 4 of green onions.
4. You need 2 of cucumber.
5. Prepare 6 of med. eggs.
6. You need 1 of cont. Blackberries.
7. Prepare of Panko bread crumbs.
8. It's of Vegetable oil.
9. It's 1 cup of flour.
10. Prepare strips of Chicken breast.

Fried chicken (also referred to as Southern Fried chicken) is chicken pieces usually from broiler chickens which have been floured or Panko is made from bread without crusts, and it has a crisper, airier texture than most types of breading found in Western cuisine. Boneless chicken breasts are coated with a seasoned panko coating and pan-fried until browned and crispy in this quick, easy recipe. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess and dip in.

Panko Fried Chicken Salad instructions

1. Get a med. sized bowl. Put Romaine lettuce in bowl..
2. Next begin chopping up scallions/green onions at angle. Peel 3 strips down the sides of the cucumbers and slice..
3. Boil the 4 eggs. (8-12 mins).When boiled to your doneness let cool and peel. Slice..
4. Wash blackberries as many as you like. Adding all ingredients to the bowl in a circular design over lettuce..
5. Finally prepare your chicken. Wash about 6 strips and set aside. Get 3 different bowls for dredging. Crack 2 eggs in one, flour in another and Panko bread crumbs in third bowl. Get a deep fryer ready to fry by adding vegetable oil and getting up to 186 degrees. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredging in flour first, then egg, and panko making sure to get a generous coverage on chicken. Fry till browns about 5-8 mins. Let oil drain.
6. After letting cool for about 5 mins enough to handle cut at an angle and place in center of sliced vegetables. Choose your dressing(my preference for this salad is raspberry vinaigrette another flavor element)..
7. Serves 2-4 may add a slice of garlic bread to complete dish. Enjoy.

These Panko Baked Chicken Thighs are very crunchy and flavorful. They make a great weeknight dinner or are So Dustin's been asking me for a while to make oven fried chicken. Then, when Dustin saw the panko baked chicken thighs, his first thought was that I hadn't made what he wanted. These Panko and Parmesan-coated oven fried chicken thighs are light and affordable and flavored with a mixture of honey, garlic powder, and mustard. It's a great chicken for a picnic, too.

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