Recipe: Perfect Salad Stuffed Shells

Salad Stuffed Shells. Stuffing jumbo pasta shells makes a cute way to dress up a simple salad of romaine, salami, cucumber, and tomato. Individual seafood pasta salad servings made with jumbo pasta shells filled with an easy How cool would it be to stuff the jumbo shells with seafood salad to sort of make little individual handheld. Very tasty and unusual finger food.

Made with love, just in time for Valentine's day. Salad Stuffed Shells, recipe, Bring a large pot of lightly salted water to a boil. Stuffing jumbo pasta shells makes a cute way to dress up a simple salad of romaine, salami, cucumber, and tomato. You can have Salad Stuffed Shells using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Salad Stuffed Shells

1. Prepare 1 of box of jumbo shells cooked al dente and drained.
2. Prepare 2 of heads of romaine chopped small.
3. You need 1 of large tomato seeded and diced small.
4. You need 1 of cucumber peeled,seeded and diced.
5. You need 1/2 lb of ham,diced (I just had my deli give me a 1/2 chunk).
6. You need 1/2 cup of good quality parmesan,either shredded or shaved.
7. You need 1/3 cup of roasted red peppers,drained well and chopped.
8. Prepare 1/4 cup of pepperocini peppers, drained and chopped.
9. You need 2/3 cup of Italian dressing of choice(I used Kraft Tuscan House Italian).
10. Prepare 1 1/2 tbsp of Italian seasoning.

Easy and Low Calorie, Italian Chopped Salad Stuffed Shells Appetizer. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. Instead of the traditional spaghetti sauce and cheese, salad ingredients go into the shells. This recipe takes pasta salad to a big flavor level.

Salad Stuffed Shells instructions

1. Place shells on a large serving plate. There will be 35 shells to a box usually and some always break so this recipe fills 30 shells..
2. Combine all remaining ingredients. Mix very well. Its a small amount of dressing for a lot of ingredients but you just want it to lightly coat not saturate..
3. Begin filling shells with salad! That's it!! Drizzle with a scant amount of dressing if desired. Place on a table and watch them disappear!!.

Putting the filled shells in a baking dish helps stablize the shells while chilling in the. You can blend until smooth and even strain it for the smoothest option. Cook the pasta shells accorrding to package. A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses These cheesy spinach stuffed shells are a family favorite!

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