Recipe: Perfect Healthy Blueberry Muffins

12:08 AM

Healthy Blueberry Muffins. Healthy blueberry muffins, made with applesauce, yogurt, oats and big, beautiful fresh blueberries (or frozen!) and no added fat or refined sugars. All of the taste and texture, none of the guilt! These healthy blueberry muffins are made with whole wheat flour and oatmeal for a lighter take on the classic recipe.

Healthy Blueberry Muffins Healthy banana blueberry muffins recipe that actually tastes good! How to make healthy banana blueberry muffins that actually taste good! We add whole grains, ripe bananas and reduce the sugar. You can cook Healthy Blueberry Muffins using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Healthy Blueberry Muffins

  1. It's 2 1/2 cups of flour.
  2. You need 1 tsp of baking soda.
  3. Prepare 1/4 tsp of salt.
  4. It's 1/2 tsp of ground cinnamon.
  5. Prepare 1/4 cup of honey.
  6. It's 1/2 cup of brown sugar, loosely packed.
  7. You need 1 cup of mashed very ripe banana.
  8. You need 1/4 cup of plain yogurt.
  9. You need 1 of large egg, beaten.
  10. It's 3/4 cup of milk.
  11. Prepare 1 1/4 cup of blueberries.

Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries. Easy, kid approved muffin recipe with fantastic reviews! I absolutely LOVE having healthy blueberry oatmeal muffins because they're quick, easy & best of all. These healthy blueberry muffins are full of oats, berries, and bananas; and they're totally tasty, too.

Healthy Blueberry Muffins step by step

  1. 1. Preheat oven to 350°. Spray muffin tin with nonstick spray..
  2. Gently whisk flour, soda, salt and cinnamon in large bowl..
  3. In another bowl, mix together honey and brown sugar. Get out as many lumps as possible. Stir in banana, yogurt and egg..
  4. Pour wet ingredients into dry and mix together. Stir in milk slowly. Gently fold in blueberries..
  5. Fill muffin tin 1/2-3/4 way full with mixture..
  6. Bake for 17-18 minutes or until very light brown on edges. Cool 5 minutes before moving to wire rack to cool completely. Makes 12 muffins..

Excuse us while we vent a little: but isn't a muffin usually just an excuse to eat a cupcake for breakfast? Blueberries are healthy but the blueberry muffins found in today's bakery cases are not! They are huge calorie and sugar bombs that my body really doesn't appreciate. These Healthy Blueberry Muffins are loaded with rolled oats and whole-grain flour for a muffin that is super healthy and delicious! They are a great snack to pack for traveling and work well as a breakfast.

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