Recipe: Perfect Garbanzo Mini Lettuce Wraps

Garbanzo Mini Lettuce Wraps. Garbanzo Mini Lettuce Wraps - Lunch Recipes For Work "garbanzo recipes With of recipes for lunches and light meals, there's no reason to be bored with your. Great in lettuce wraps as well. These bite-size shrimp lettuce wraps are just perfect for an appetizer or finger food for a party, providing a burst of Thai flavors with a squeeze of lime.

Garbanzo helps you learn a language in the way your brain was designed. Garbanzo combines rich storytelling with interactive challenges to create a fun, science-based learning experience. Thai Lettuce Wraps with Satay Pork StripsPork. You can cook Garbanzo Mini Lettuce Wraps using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Garbanzo Mini Lettuce Wraps

1. It's 1 can of cooked garbanzo beans (15 oz.).
2. Prepare 1/4 cup of chopped cilantro.
3. Prepare 1/4 medium of red onion (chopped).
4. You need 1 tbsp of lemon or lime juice (whatever you have). It's more or less the juice of half of a lemon/lime.
5. It's 1 of Salt & pepper - to taste.
6. It's 1 tbsp of extra virgin olive oil.
7. You need 6 large of romaine lettuce leaves.. use more or less depending on how many wraps you want.
8. It's 1 tbsp of cilantro pesto (optional).

Garbanzo beans and peas are coated with a seasoned olive oil dressing and served chilled. This was surprisingly good and so easy to make. I didn't even know I liked garbanzos but now I do! Thai Turkey Lettuce Wraps are a tasty low-carb meal with spicy Thai-inspired flavors!

Garbanzo Mini Lettuce Wraps instructions

1. Drain & rinse the garbanzo beans.
2. Throw all of the ingredients (except for the lettuce leaves, obviously) into a large bowl or something where it won't make a mess.
3. Using a potato masher or whatever you can find if you don't have one, get creative, smash the mixture until you don't see any more round garbanzos around..
4. Put some of the mixture into one of the lettuce leaves but don't put too much in, otherwise it wont wrap up well. Place it towards the wider part of the leaf. The garbanzos should be in a sort of parallel line with the stem of the leaf..
5. Wrap it up - Fold the sides where the garbanzos are inwards so that it covers some of them. Then, gently, roll the rest of the leaf following the stem line. Be careful when wrapping it, the leaves can break easily..
6. optional - If you want to want to try it with the cilantro pesto (which I highly recommend you do), I used the one from this recipe.. just but a bit all around the leaf before wrapping it up: http://thugkitchen.com/post/46773308203/im-so-tired-of-mother-fuckers-asking-where-do.

And you can use the lettuce and fresh herbs of your choice! I'm crazy over these low-carb Thai Turkey Lettuce Wraps that feature Asian-seasoned ground turkey in lettuce leaves with matchstick cucumbers, fresh herbs. Make them chicken lettuce wraps, turkey lettuce wraps, or pork lettuce wraps, and they're all delicious. Sometimes I also like to add finely chopped Besides the fact that lettuce wraps are crazy delicious and full of many wonderful textures, it's pretty quick and easy to make. Lettuce wraps filled with spicy chickpeas topped with a creamy cilantro sauce.

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