How to Make Yummy Deep Fried Chicken Tenders My Way

Deep Fried Chicken Tenders My Way. I also use a mesh splatter cover on my skillet - by the way. this way makes great regular ol' Fried chicken too! I had never fried my own chicken tenders before but these turned out great! Air Fryer Panko Crusted Chicken Tenders ~ How to Make Crispy Chicken Tenders ~ Amy Learns to Cook.

Remove when the chicken becomes a deep golden color and is cooked through. These Spicy Chicken Tenders are ridiculously delicious! Chicken strips marinated in buttermilk and hot sauce, then deep fried for extra crispiness. You can have Deep Fried Chicken Tenders My Way using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Deep Fried Chicken Tenders My Way

1. You need 2 of large boneless, skinless chicken breasts.
2. You need 2 of eggs.
3. Prepare 1 cup of milk.
4. Prepare 1 1/2 cups of all purpose flour.
5. Prepare 3 cups of Panko bread crumbs.
6. You need 1/2 tsp of cayenne pepper.
7. Prepare 1 tbsp of seasoned salt.
8. You need 1 tsp of cracked black pepper.
9. Prepare 1 tsp of garlic powder.
10. Prepare 1/2 of regular sized bottle of Canola oil.

I mean we could totally just leave it at that, but I guess you're gonna need some sort of recipe right? Well, without further ado, let's get. Truly crispy fried chicken tenders are a dinnertime staple you're whole family will love. Get all my tips for making that crispy crust you crave, seasoning like a pro (and shortcuts if you don't know how), and fry them.

Deep Fried Chicken Tenders My Way instructions

1. Get a large pot and fill it about half way with the Canola oil. Set heat to medium..
2. Rinse and cut the chicken breasts into strips, to desired thickness. (I find slicing against the grain works pretty well.).
3. Fill one plate with the flour, another with the Panko and a bowl with the eggs and milk. Stir the eggs and milk together..
4. Dip all the chicken strips into the egg wash, then place into a freezer bag..
5. Add the black pepper, seasoned salt, garlic powder and cayenne pepper to the bag and shake as much as needed to evenly coat the chicken..
6. By the handful, dip the chicken into the flour, then the egg wash again and finally the Panko. Continue this process until all the chicken is breaded..
7. Turn up the heat a notch, insure your oil is hot enough and then fry the tenders up. Generally it takes five to ten minutes per batch but use your judgment..
8. Serve with honey mustard or BBQ sauce for dipping and a side of garlic fries and green beans. Enjoy!!.

This naked chicken tenders recipe will be your new favorite way to cook chicken tenderloins or chicken breast on the stove or in a pan. Panko breadcrumbs are what give these breaded chicken tenders such a light, crunchy coating. The result is more like the kind of chicken tenders you can order at a restaurant. These buttermilk chicken tenders are baked in the Air Fryer instead of deep fried so they are a great alternative for days where we want to indulge The easiest way to soak the chicken in the buttermilk is to put both together in a ziplock bag, press out the remaining air and put the bag in the fridge. I prepare fried chicken (imitating broasted chicken) at home.

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