Beef Jerky ala Mike. Quality Beef Jerky Made Right Here in New Mexico. Uncle Mike's Beef Jerky and Sticks are made the old fashioned way in Holmes County by Ohio Amish. Whether you're going to the stadium, your local high school game, or even the kids ball game, there's nothing better than Beef Jerky and your favorite brew.
Like the true American he is. L'origen de la paraula Jerky és del nadiu americà "Charqui", que significa "cremar carn". La NASA va proporcionar a les tripulacions de llançament espacial aquest tracte lleuger d'alta proteïna a mitjan anys noranta. You can cook Beef Jerky ala Mike using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Beef Jerky ala Mike
- It's 1 of london broil, sliced no more than 1/8 of an inch thick.
- It's 1/4 cup of soy sauce.
- You need 2 tbsp of apple cider vinegar.
- Prepare 2 tbsp of worcestershire sauce.
- It's 1 1/2 tsp of cayenne pepper.
- Prepare 1 1/2 tsp of onion power.
- It's 2 1/2 tsp of garlic powder.
- You need 2 tbsp of brown sugar.
- You need 2 tbsp of liquid smoke.
We take time to appreciate our surroundings and enjoy our families. And that's how we want you to enjoy our meat snacks. Eat slowly, be mindful of each bite, and appreciate the savory taste of Uncle Mike's. Our top selling jerky has a savory teriyaki flavor.
Beef Jerky ala Mike instructions
- combine ingredients add steak and marinate overnight..
- dehydrate.
- Very easy to double recipe based on size of beef!.
- enjoy!.
The marinade is made from scratch in house every day. I discovered Mike's jerky in my commutes back and forth to our family lake house in Wisconsin. With this jerky, you do not have to compromise flavor for nutrition! Made with real, lean beef, it is high in protein and low in fat, sugar, and calories per serving. The meat is dry rubbed with a delicious blend of real spices you can see, for a full-bodied flavor that will envelop your taste buds.
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