Easiest Way to Make Tasty Blueberry muffins

Blueberry muffins. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. You can cook Blueberry muffins using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Blueberry muffins

1. It's 3 of eggs.
2. You need 125 g of soft brown sugar.
3. It's 100 g of caster sugar.
4. You need 500 ml of milk.
5. You need 125 ml of sunflower oil.
6. Prepare 1 tsp of vanilla extract.
7. You need 300 g of plain flour.
8. You need 1/2 tsp of salt.
9. Prepare 2 tsp of bicarbonate of soda.
10. Prepare 160 g of wholemeal flour.
11. It's 25 g of bran.

Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in.

Blueberry muffins step by step

1. Preheat the oven to 180 C. Whisk the eggs and sugars with the vanilla extract, milk and oil. Mix well..
2. Sift the plain flour, salt and bicarbonate of soda then add the wholemeal flour and bran and stir into the wet ingredients..
3. This batter will make 30 muffins but you can make 10 at a time by using just 400ml of this batter and adding your chosen fruit. I have used 3oz of blueberries here. Just add them to the batter before filling the muffin cases 3/4 full..
4. Bake for 15 - 20 mins until golden brown. Insert a skewer into the centre of a muffin and if it comes out clean they are ready. The rest of the batter can be kept in the fridge for up to 30 days in an airtight container or can be frozen..

Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine. Bake the sort of blueberry muffins that make breakfast the best meal of the day.

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