Easiest Way to Cook Delicious Lemon Yogurt Blueberry Muffins

Lemon Yogurt Blueberry Muffins. This recipe for lemon blueberry muffins with yogurt comes together in a few minutes & makes the most tender, fluffy muffins!! I love blueberries, so I decided to make lemon blueberry muffins with yogurt. The yogurt gives them a lot of moisture, and makes me feel like they're *almost* healthy.

These muffins are moist, delicious and have a slight lemon flavor that pairs well with the fresh blueberries. These muffins are ever so lightly lemony with tangy blueberries and a sweet, crumbly, buttery streusel topping. My Greek Yogurt Cream Cheese Lemon Coffee Cake has been my most popular recipe I've shared here so far. You can cook Lemon Yogurt Blueberry Muffins using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Lemon Yogurt Blueberry Muffins

1. You need of Ingredients.
2. Prepare 1 3/4 cup of flour.
3. It's 1/2 cup of sugar.
4. Prepare 2 1/2 tsp of baking powder.
5. You need 1 of egg, beaten.
6. You need 3/4 cup of milk.
7. You need 1/3 cup of cooking oil.
8. Prepare 1/2 cup of chopped pecans.
9. Prepare 1/2 cup of blueberries.
10. Prepare 1 cup of container lemon yogurt.

If you love blueberry lemon muffins I suggest you to try this quick and easy recipe with Greek yogurt. Don't worry, if you doesn't like Greek yogurt, you won't taste it in the muffins. But it will keep your muffins very moist. These soft and tender lemon blueberry Greek yogurt muffins are a perfect summertime treat!

Lemon Yogurt Blueberry Muffins step by step

1. mix together dry ingredients in a large bowl.
2. make well in center.
3. mix together milk, egg, oil, yogurt.
4. add to dry ingredients.
5. stir until well blended.
6. mixture should be lumpy.
7. add pecans and blueberries.
8. carefully fold into mixture.
9. fill greased muffin pans..
10. bake at 400° F for 15- 20 minutes or until golden.
11. NOTE : if using mini muffin pan baking time may be shorter. check after 10 minutes.
12. serve warm and enjoy.

Made with Greek yogurt and loaded with blueberries, they're a healthy way to satisfy your muffin cravings and make a perfect breakfast or snack! I have to admit to being a little biased when it comes to baked. Greek yogurt and lemon zest lent a decadent texture and flavor, respectively. For the fruit, I used blueberries and blackberries, whereas Deb used blueberries only. My "perfect" blueberry muffins are made with whole wheat flour and Greek yogurt.

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