Recipe: Tasty Potato gratin with chicken strips

Potato gratin with chicken strips. Being big fans of chicken pot pie, our family loves the combination of shredded chicken breast and potatoes. Oftentimes, however, my pot pies are So that we can have our chicken and eat our potatoes too, I decided to get creative with standard potatoes au gratin. Pair your lamb roast with a delicious potato gratin and broiled asparagus.

Add mixture to potatoes and combine carefully without breaking the potato slices. Spread the chicken and potato mixture evenly on a rimmed sheet pan. Introduce a little luxury to a creamy chicken and potato gratin by adding truffle. You can have Potato gratin with chicken strips using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Potato gratin with chicken strips

1. Prepare kg of Potato.
2. You need 500 of gChicken breast.
3. It's 4 of eggs.
4. You need 150 of mlCream mattress or 3 yawort natural.
5. It's of Cheddar cheese and red cheese.
6. You need 20 ml of milk.
7. Prepare 1 pound of onions.
8. It's of Garlic powder, mustard, thyme, black pepper, salt and olive oil.
9. You need of parsley.

Sprinkle over the parseman and scatter over the remaining sage leaves. I'm cooking chicken strips, corn and Mashed Potatoes With Gravy on top. #chickenstrips #mashedpotatoes #cookwithbyron YouTube Channels Upinthehouserecords. Season with salt and pepper and dust with flour. Wash, peel and thinly slice the potatoes, using a mandolin vegetable slicer if available.

Potato gratin with chicken strips step by step

1. Sauté the chicken meat pieces well with garlic, mustard, and thyme dressing Black pepper Then saute the onion slices with olive oil well, then add the fried chicken slices and mix them together, then fry the potatoes and prepare the oven tray with butter to put on top of a first layer of potatoes, then the chicken breast slices with onions, then prepare a creamy mixture of cream, cheese, milk and The eggs and put them on the baking tray above the rest of the ingredients.
2. The cooking time does not exceed 30 minutes.

Then arrange evenly in overlapping layers in the gratin dish. Some potato gratin recipes call for soaking potatoes prior to assembling the gratin, but that's not necessary here. Instead, the recipe comes together in a straightforward manner, with the thin slices simmering Serve the gratin with beef such as London broil or a roasted chicken for a classic meal. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

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