Apple carrot oat muffin. The combination of apple and carrot makes these muffins, sweet, yet slightly tart. Along with oats and a little spice in there too, they're hearty and filling, whilst not being packed with sugar. The perfect muffin to keep you full until lunch!
These hearty apple-carrot muffins make a great grab-and-go breakfast or snack. I have recipes for apple muffins and carrot muffins, but I love this combination of the two. Warming cinnamon brings the fruity apple and earthy. You can have Apple carrot oat muffin using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Apple carrot oat muffin
- Prepare 2 cups of whole wheat flour.
- It's 2 1/2 tsp of baking powder.
- It's 1 tsp of baking soda.
- You need 1 1/2 tsp of cinnamon.
- Prepare 1/8 tsp of salt.
- Prepare 1/2 tsp of ground ginger.
- It's 1 tsp of raw stevia ground leaf.
- It's 1 cup of rolled oats.
- Prepare 1/2 cup of maple syrup.
- Prepare 1 tbsp of vanilla extract.
- Prepare 1/2 cup of vanilla Greek yogurt.
- It's 1/2 cup of unsweetened cashew milk.
- Prepare 2 of eggs.
- Prepare 1 cup of grated carrots.
- It's 1 cup of apples, cubed.
Soft and full of flavor, these apple carrot oatmeal muffins a.k.a. morning glory muffins feature whole wheat goodness to start your day. I love that you included both grated carrot and apples… oats are fab too. As if having the kids eat vegetables for breakfast wasn't already the coolest thing ever, I upped the ante and fed them two vegetables. Before you head to your kitchen, here are a few extra tips.
Apple carrot oat muffin instructions
- Set oven at 350 degrees.
- Mix all dry ingredients into a bowl.
- Mix all wet ingredients together in a bowl.
- Mix wet ingredient to dry ingredients. Scoop 1/4 cup of mixture into greased muffin tins.
- Cook 25 minutes.
Instead of making enough oat flour for just this recipe, I like to make oat. I was looking for a carrot apple oatmeal muffin so I used cup each of flour oats and bran buds cereal. I didn't chop the apple finely but did use small pieces. In a small bowl, combine eggs, oil and vanilla extract, then stir into dry mixture. The combination of carrot and apple makes these muffins, sweet, yet slightly tart.
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