How to Prepare Yummy Japanese pork katsu curry 🍛

Japanese pork katsu curry 🍛. Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. Season the pork chops on both sides with salt and pepper. Cut a large slit through the side of the pork chops.

Find brilliant recipe ideas and cooking tips at Gousto. If you like the flavour of curry, but aren't a fan of heat then this Japanese-style pork is for (kats)YOU! Our lightly pickled salad is just the ticket to counterbalance. You can cook Japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese pork katsu curry 🍛

1. It's of Katsu curry sauce.
2. It's 2 tbsp of mild curry power.
3. It's 1 tbsp of garam masala.
4. Prepare 1 tsp of cumin power.
5. You need 2-3 tbsp of tomato paste.
6. Prepare 2 tbsp of grated ginger.
7. It's 2 tbsp of grated or chopped into small cubes onion.
8. It's 1 of apple grated.
9. It's 1 of orange juice.
10. Prepare of Pork in breadcrumbs.
11. You need 2 pieces of pork chops.
12. You need 1 cup of plain flour.
13. You need 1 of egg.
14. It's 1 cup of panko breadcrumbs.
15. It's of Salt and pepper.
16. You need 2 of plates.
17. You need 1 cup of veg cooking oil.

Japanese Pork Katsu Curry designed by QC. Connect with them on Dribbble; the global community for designers and creative professionals. Today's drawing practice using Procreate to draw my meal of the day: Japanese pork katsu curry! It's deep fried pork with curry potatoes and rice.

Japanese pork katsu curry 🍛 step by step

1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department..
2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices..
3. Making sauce by put all the katsu curry sauce ingredients on the saucepan.
4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well.
5. Use hand blender to blend the sauce together..
6. Serve with thin slices cabbage, sushi rice... yum.

Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Instead of Chicken Cutlet, you can use pork cutlet. See my post Tonkatsu (Japanese Pork Schnitzel) for the recipe. Katsu Curry - Great Pre-made Dish. A crisp pork schnitzel with a delicious Japanese katsu sauce.

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