Coconut Fried Chicken. I've always loved good fried chicken, sometimes I'm even pretty happy with bad fried chicken. Chicken drenched in coconut milk & curry mixture, then tossed in flour, and fried until it's crispy and golden brown! I am a firm believer that you can not have too many fried chicken recipes.
This delicious fried chicken sandwich has tropical flavors from the coconut, sriracha, and avocado. Meanwhile, arrange three bowls on the countertop. This coconut chicken stir fry is perfumed with an assortment of spices to make a dish that goes well over rice or pasta. You can have Coconut Fried Chicken using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Coconut Fried Chicken
- It's 1 cup of water.
- Prepare 1/2 cup of brewed coffee.
- It's of Juice from 1 lemon.
- You need 1 tbsp of salt.
- Prepare 12 of boneless chicken thighs.
- It's 3 tbsp of peanut oil.
- It's 2 cloves of garlic.
- It's 2 of scotch bonnet chilies.
- It's 2 tbsp of red curry paste.
- You need 1/2 cup of coconut milk.
- You need 1/2 cup of buttermilk.
- You need 1/3 cup of brewed coffee.
- Prepare of Juice 2 limes.
- You need 1 cup of water.
- You need 4 tbsp of cornstarch.
- It's 2 cups of panko.
- It's 1 tbsp of chicken shake.
Make this Oven Fried Coconut Chicken for dinner tonight - everybody is going to love it! It's easy to put together and turns our so crispy, even though it's baked and not fried. Coconut fried chicken is a great replacement for our society's love of deep fried chicken. This is grain-free and low carb and loaded with good fats, anti-oxidants and clean proteins.
Coconut Fried Chicken step by step
- Brine chicken in water, coffee, lemon juice and salt for two hours..
- While the chicken is brining, make the Chicken Shake: Combine Chicken Shake ingredients in a mixing bowl and stir until blended. Set aside..
- Once the chicken is ready, heat 3 tablespoons peanut oil in a large sauté pan over medium-high heat. Season the chicken with salt and pepper..
- Working in batches, add the chicken and brown on both sides. Remove from pan and set aside. Add the garlic, chilies and curry paste and sauté until golden and fragrant, about 3 minutes.
- Add the coconut milk, buttermilk, brewed coffee, lime juice, 1 cup of water and return the chicken to pan. Bring to a simmer and cook uncovered until chicken is cooked through, about 10-12 minutes. Remove from heat and set aside to cool..
First the chicken takes a bath in a creamy coconut curry mixture and then it's fried until golden brown and crispy. One bite and you'll think you've gone to fried chicken heaven. The marinade infuses dark-meat chicken with a light coconut flavor; flaked coconut in the breading heightens the nutty taste. Pat the chicken dry and add it to the coconut flour, shaking off any excess, then dip it in the egg Place on the wire rack. Spray the chicken with additional cooking spray.
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