Recipe: Perfect Vegetable Hot&Sour Soup

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Vegetable Hot&Sour Soup. See more ideas about Cooking recipes, Recipes, Cooking. Download Hot vegetables stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Cook carrots slightly, drain by. to drop frozen vegetables into so they Spoon vegetables from liquid to bowl.

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Ingredients of Vegetable Hot&Sour Soup

  1. You need 1/4 cup of each of grated carrot, shredded cabbage, finely chopped french beans, finely chopped onion.
  2. It's 1 tsp of finely chopped garlic.
  3. Prepare 1 tsp of finely chopped ginger.
  4. You need 2 tsp of finely chopped celery leaves.
  5. Prepare 4-5 teaspoon of corn starch dissolved in 2 tablespoon water (for a slight thicker consistency in the soup).
  6. It's 3/4 tsp of black pepper powder.
  7. It's 3/4 tsp of chilli sauce.
  8. It's 3 tsp of soy sauce.
  9. It's 2 tsp of vinegar (I have taken apple Cider vinegar).
  10. It's 2.5 cups of water or veg stock.
  11. Prepare 1 tbsp of Olive oil.
  12. You need 1 tsp of sugar to adjust the sour.
  13. Prepare as required of salt.

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Vegetable Hot&Sour Soup step by step

  1. First rinse and shred the cabbage and french beans..
  2. Peel and grate the carrots. chop the onions, ginger and garlic..
  3. Heat 1 tbsp Olive oil in a pan Add finely chopped onion, ginger and garlic. Stir and saute on a medium flame for 2 minutes..
  4. Then add the finely chopped french beans, stir fry on a medium to high flame.Add carrots, cabbage and celery..
  5. Meanwhile make a paste of corn starch and water. keep aside. Stir fry these veggies on a high flame for 2 to 3 minutes..
  6. Add water or veg stock. Cook well. Add soy sauce and stir. Then season with salt. Bring the soup to a simmer on medium flame..
  7. Mix the corn starch paste and add it to the soup. Stir again very well. Allow the soup to thicken on a low to medium flame..
  8. When the soup has thickened, add black pepper, vinegar and sugar. Give a final stir. switch off the flame. I garnished the veg hot and sour soup with butter. Thanks.
  9. Note: keep a check on the amount of salt as soy sauce already has a lot of salt. I added just about one-fourth teaspoon first and adjusted towards the end..

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