Recipe: Appetizing Lisa's Cheesy Beef ranch Hashbrown Casserole

Lisa's Cheesy Beef ranch Hashbrown Casserole. Leftovers of this Cheesy Beef and Hash Brown Casserole will be fought over the next day. So, what do we have here: Crispy but tender shredded potatoes top a casserole of juicy ground beef bound together with a creamy cheesy sauce. This one-dish hash brown beef casserole comes together quickly with frozen hash browns, leftover beef, cream of mushroom soup and cheese.

Reviews for: Photos of Cheesy Hashbrown Casserole. Cheesy Ranch Chicken Hash Brown Casserole takes your favorite side dish and turns it into an easy dinner! Making this Cheesy Ranch Chicken Hash Brown Casserole is way simple, basically just mixing everything in one bowl, which is perfect for busy weeknights! You can have Lisa's Cheesy Beef ranch Hashbrown Casserole using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lisa's Cheesy Beef ranch Hashbrown Casserole

1. It's 1 packages of Hashbrowns.
2. Prepare 1 packages of Ground beef chuck-cooked..you could also use chicken.
3. It's of Shredded cheeses. I used Colby jack, and cheddar..
4. Prepare 1 can of MILD Rotel.
5. It's 1 of Onion diced.
6. Prepare 1 of Bell pepper diced small.
7. You need 1/2 box of Cream cheese.
8. You need 1/2 cup of Butter-melted.
9. Prepare 1/2 cup of Sour cream.
10. You need of Garlic powder, onion powder, oregano/italian, s &p.
11. You need of Optional tbsp or 2 ranch powder.
12. Prepare As needed of A1 sauce.

Browse our best casserole recipes, and you'll be ready to whip up a home-cooked meal on the busiest of weeknights. What's better than a hot, fresh casserole straight out of the oven? Not much—except the knowledge that you've always got a foolproof recipe for one in your back pocket at all times. It's the casserole version of a terrific cheeseburger.

Lisa's Cheesy Beef ranch Hashbrown Casserole instructions

1. Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too..
2. Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings..
3. Mix Mild rotel, sour cream, softened cream cheese, cooked beef..
4. Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again..
5. Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done..

Leftovers will be fought over the next day. You can make the filling ahead of time, up to a day, then just dump it into the casserole, and finish with the cheesy hashbrown potato topping. CHEESY HASHBROWN CASSEROLE is a staple at all of our holiday dinners! It's simple to throw together with ingredients that you likely already have in your kitchen and it's always one of the first foods to get eaten. Everyone loves this hashbrown casserole recipe!

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