How to Prepare Perfect Winter Warmer Leek and Potato Soup

Winter Warmer Leek and Potato Soup. This is definitely a winter warmer soup that tastes delicious! Leek and potato soup is so easy to prepare and make in a soup making machine. Place leeks, onions and potatoes in soup maker, then add garlic, herbs and seasoning.

Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Frugal and filling, leek and potato soup is a classic winter warmer. Just before serving add the milk and cream and stir over a low heat, check the seasoning. You can have Winter Warmer Leek and Potato Soup using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Winter Warmer Leek and Potato Soup

1. Prepare 4 of medium size potatoes.
2. It's 1 of large leek.
3. You need 2 of medium onions.
4. Prepare 2 of medium carrots.
5. You need 2 cloves of garlic.
6. You need 50 g of butter.
7. Prepare 2 of vegetable stock cubes.
8. It's 1 L of boiling water.
9. You need to taste of Salt and pepper.

For the leek and potato soup, start by boiling the potatoes until cooked. Then, put the dairy-free butter in a frying pan and heat up, then add the white onion and cook until translucent. Add the garlic, leeks and a pinch of salt & pepper and cook down for another minute or so. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also What goes in Leek and Potato Soup.

Winter Warmer Leek and Potato Soup instructions

1. Gather your ingredients.
2. Roughly chop the leeks, carrots, onions and garlic.
3. In a large pan melt the butter then add your chopped vegetables on a medium to low heat. Toss with a wooden spoon, then cover and let cook for 10 mins or until soft.
4. While the chopped veg are cooking done, dice up the potatoes into small cubes.
5. And dissolve the stock cubes in one liter of boiling water.
6. When your pot of vegetables are softened pour in the stock mixture and potatoes.
7. Bring the soup to the boil then simmer for 10 more minutes with the lid on..
8. Generously season with salt and fresh ground black pepper and serve.

Here what you need: Leeks - essential for a LEEK soup And while this is a potato based soup, that still doesn't stop me from tearing up hunks of crusty warm bread. Then, add a few diced sweet potatoes, followed by some vegetable broth, water, thyme, salt and pepper; bring all that to a simmer. This Cream of Leek and Sweet Potato Soup is so silky and creamy, it's the perfect dish to warm your body and soul on a winter day. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Feel free to peel your potatoes, especially if you want an ultra creamy soup.

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