How to Make Perfect Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi". Non-fried Yu Lin Chi is not too heavy than fried one. Non-fried Yu Lin Chi is not too heavy than fried one. This Japanese herbs sauce is flavorful and good for this chicken.

We ate Yu Lin Chi and Hui Guo Rou. Yu Lin Chi is Fried Chicken that Chinese style - with sesame oil sauce. I would like to order other dishes. You can have Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

1. It's 350 g of Chicken thigh.
2. Prepare 15 g of Ginger.
3. Prepare 15 g of Green onions.
4. It's 15 g of Parsley.
5. It's of Some Corn starch.
6. It's of (Seasoned).
7. Prepare 2/3 Teaspoon of Salt.
8. Prepare 1 of little Black pepper.
9. Prepare 2 Teaspoons of Cooking sake.
10. Prepare of (Vinaigrette Sauce).
11. It's 4 Tablespoons of Soy sauce.
12. Prepare 3 Tbs of Sugar.
13. You need 4 Tbs of Vinegar.
14. It's 2 Tbs of Chicken broth.
15. It's 1 Tbs of Sesame oil.
16. You need 1 Teaspoon of Cooking sake.

Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" instructions

1. (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken..
2. Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh..
3. Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more..
4. Cut chicken to bite size pieces, pour sauce on top, this is it..
5. Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good..
6. My cooking video are available on YouTube, you can search "Coozy Life" if you like I would love you to have "Subscribe" and "Thumbs Up". Your supports will encourage me to make more interesting recipes in the future..

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