How to Make Appetizing "Classic" Oatmeal Muffins

"Classic" Oatmeal Muffins. Oatmeal Muffins are a hearty (if not glamorous) breakfast muffin. With a hearty texture reminiscent of an oatmeal cookie, these oatmeal muffins are a classic, reliable muffin that's likely to join the. Cranberry muffins are a classic seasonal recipe that delight every time cranberries appear in grocery stores.

Classic Recipes, Comfort Food and Amazing Desserts! These quick and easy oatmeal applesauce muffins are perfect for a healthy breakfast on-the-go! This week I tried a mixture of oatmeal with applesauce to create a tasty and classic breakfast muffin. You can have "Classic" Oatmeal Muffins using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of "Classic" Oatmeal Muffins

1. Prepare 1 1/2 cup of all-purpose flour.
2. Prepare 2 tbsp of sugar.
3. Prepare 2 tbsp of brown sugar.
4. It's 4 tsp of baking powder.
5. It's 1/2 tsp of salt.
6. It's 1/4 tsp of ground cinnamon.
7. Prepare 1/4 tsp of ground nutmeg.
8. Prepare 1 of egg, well beaten.
9. It's 1/2 cup of milk.
10. Prepare 2 tbsp of melted butter.
11. You need 1 cup of cooked oatmeal.
12. It's 1/2 cup of raisins, optional.
13. Prepare 1/2 cup of chopped apple, optional.
14. Prepare 1/2 cup of chopped nuts, optional.

Classic banana-nut muffins get a tangy boost from buttermilk and a hearty dose of oatmeal for a nutritionally-packed lunchbox (or breakfast) treat. Here's one favorite breakfast goodie: a warm, tender, simple oatmeal raisin muffin. This recipe is adapted from the classic cookbook, More-With-Less, which was a standard reference book and. Healthy Oatmeal Raisin Muffins made with no oil, eggs, dairy, or refined sugars and flours.

"Classic" Oatmeal Muffins instructions

1. - PREHEAT oven to 400°.
2. - BUTTER muffin pan.
3. - COMBINE: flour, sugars, baking powder, cinnamon, and nutmeg.
4. - In separate bowl STIR milk, egg, and butter into the oatmeal and BLEND well..
5. - COMBINE the two mixtures and mix well.
6. - SPOON into each muffin cup, 2/3 full (maybe a smidge more).
7. TOP with a few oats, just for prettiness :-).
8. BAKE for about 20 minutes or until a toothpick comes out dry.

Tex Mex is my favorite, and I comfort myself with classic Southern foods. I am here to share my love of Texas.

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