Chinese fried chicken. Check out this Quick and Easy recipe for Basic Chinese Fried Chicken. Add to any sauce and create your favorite popular take-out Chinese/ Indo-Chinese dishes. Chinese Fried Chicken with Pickled Pepper My Chinese Recipes.
This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Is Chinese Style Fried Chicken a well kept secret? What's in a secret that has to be hidden? You can cook Chinese fried chicken using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chinese fried chicken
- It's 3 of chicken thighs or 4 drumsticks (remove the bones in advance).
- It's 1 tsp of Light soy sauce.
- Prepare 1/2 tsp of white pepper.
- You need 1/3 tsp of salt.
- Prepare 2 of mashed garlic cloves.
- You need 160 ml of All purpose flour.
- Prepare 1/4 tsp of baking powder.
- You need 4 tbsp of Potato starch.
- It's 1/3 tsp of five spices power.
- It's 1 tsp of white pepper.
- You need 1/4 tsp of salt.
I believe that there is no knowledge under the sun that's secretive. Taiwanese fried chicken, westernized as popcorn chicken is a dish in Taiwanese cuisine commonly found as street snack and is indispensable to the night markets in Taiwan. It consists of bite-sized pieces of chicken, coated and fried with flour and seasoning mixture. Steaming the chicken before frying is essential!
Chinese fried chicken step by step
- Cut the chicken in to one-bite size. Marinate the chicken with 1 tsp Light soy sauce, 1/2 tsp white pepper, 1/3 tsp of salt, 2 mashed garlic cloves for 15 minutes..
- Heat the oil, while preparing the frying paste. Mix 80ml all purpose flour, 1/5 tsp of salt, 1/4 tsp five spices power, 1/4 tsp of baking power, 50ml water. Mix the marinated chicken with frying pasta..
- Prepare the frying power, mix 4 tbsp potato starch and 4 tbsp of all purpose flour, dip the pieces of chicken in the paste first and then take the chicken piece by piece, cover them with frying power. Attention: be sure to cover the chicken with a firm frying powder, it can prevent the the chicken juice coming out. If you like the American fried chicken crust, you can also rub the outside of chicken, then later you will get a crispy American style crust..
- Fry the chicken for the first time until the outside shape has formed, be careful not to fry them too much like golden brown..
- Heat the oil again until reach higher temperature, fry the chicken for the second time. The second frying should be less than 1 minute if your oil is perfectly hot enough. Take the fried chicken out when they are golden brown..
- Mix 1/3 tsp of five spices power, 1 tsp of white pepper, 1/4 of salt. Sprinkle the mixed seasoning power on the hot fried chicken, and there you go.
This ensures that the chicken is cooked through but still moist and juicy. Put down the takeout menu, because this chicken fried rice is simple, fast and can be made in one skillet—which means less dirty dishes! A great way to use up leftovers, this easy Chinese fried rice. Fried Rice Top View on White Background. Chinese orange chicken with fried rice.
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