Easiest Way to Make Appetizing Crock Pot Honey Sesame Chicken

Crock Pot Honey Sesame Chicken. Sweet, savory and a little spicy, this easy Asian inspired Crock Pot Honey Sesame Chicken has a balance of flavor combinations. I owe my mom for finding this recipe for me! I have been so busy back and forth from the hospital that she has been such a help in having dinner ready for me when I go home to feed my baby.

There's just one tedious part shredding the chicken. But other than that, it's an easy-peasy, no fuss dish with a sweet honey flavor that even the pickiest of eaters will enjoy! This easy recipe for Crock-Pot Honey Sesame Chicken is a family favorite! You can have Crock Pot Honey Sesame Chicken using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crock Pot Honey Sesame Chicken

1. Prepare of Crock Pot Chicken.
2. It's 6 of boneless, skinless chicken thighs or 4 breasts (2 lbs).
3. You need 1 dash of salt and pepper to taste.
4. You need 2 clove of garlic minced.
5. You need 1 cup of honey.
6. You need 1/4 cup of ketchup.
7. Prepare 1/2 cup of low sodium soy sauce.
8. You need 1/2 cup of diced onion.
9. You need 2 tbsp of vegetable oil or olive oil.
10. You need 1/4 tsp of red pepper flakes.
11. It's 4 tsp of cornstarch.
12. Prepare 1/3 cup of water.
13. It's 2 packages of instant rice (optional).
14. It's 1/2 tbsp of sesame seeds (or more).
15. You need 3 large of green onions or scallions.

Cut up chicken is sauced up with a delicious Asian inspired sauce and If you are looking for an amazing slow cooker chicken recipe this one is it! My family gave rave reviews on this one and it is totally on our to-make again list. This Crock Pot Honey Sesame Chicken is amazing! One of my favorite slow cooker recipes.

Crock Pot Honey Sesame Chicken instructions

1. Place chicken in crock pot and lightly season both sides with salt and pepper.
2. In medium bowl, combine onion, garlic, honey, ketchup, soy sauce, oil, and red pepper flakes. Pour over chicken. Cook on low 3-4 hours low or 2 hours on high..
3. Remove chicken to cutting board, leaving sauce. Shred chicken into bite-size pieces. Set aside..
4. Prepare rice according to instructions on package..
5. In small bowl, dissolve 4 teaspoons cornstarch in 1/3 cup water and add to crock pot sauce. Stir in to combine with sauce. Cover and cook in crock pot on high for ten more minutes, or until slightly thickened..
6. Add cooked rice to four plates, top with chicken and spoon sauce over the top. Sprinkle evenly with sesame seeds and green onions/scallions..
7. Enjoy.

Remove chicken from crock pot, but reserve sauce in the pot. Shred chicken into bite size pieces. Serve chicken over cooked rice and spoon some sauce on top. Sprinkle with sesame seeds and chopped scallions. Place chicken in crock pot and season with salt and pepper.

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