Recipe: Yummy Apple Oatmeal Muffins

Apple Oatmeal Muffins. Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Delicious and good for you, these muffins are great for fall breakfasts! Reviews for: Photos of Apple Cinnamon Oatmeal Muffins.

So, what's the secret to making apple oatmeal muffins healthy and breakfast friendly? Easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too! You can have Apple Oatmeal Muffins using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Apple Oatmeal Muffins

1. Prepare 2 cups of apple, peeled and shredded (4 large).
2. Prepare 1 1/2 cups of whole-wheat flour.
3. You need 1 cup of old fashioned oats.
4. You need 2/3 cup of firmly packed brown sugar.
5. Prepare 1 1/2 tsp. of baking soda.
6. It's 1 1/2 tsp. of baking powder.
7. Prepare 1/2 tsp. of salt.
8. It's 1/2 tsp. of cinnamon.
9. It's 1/4 cup of fat-free milk.
10. You need 2 Tbsp. of canola oil.
11. You need 1 tsp. of vanilla extract.
12. You need 1 cup of Chobani non-fat Greek yogurt.
13. It's 2 of egg whites.
14. It's 1/4 cup of chopped walnuts.

Apple Oatmeal Muffins make a great breakfast or quick afternoon snack. I'm having a hard time deciding what my favorite thing is about these muffins. These Apple Oatmeal Muffins are naturally vegan and absolutely full of apple flavor from sautéed apples, apple cider, and applesauce! These healthier muffins are sure to be a breakfast favorite.

Apple Oatmeal Muffins instructions

1. Preheat oven to 400 degrees and line muffin tin..
2. Peel, then shred the apples until you reach the core using the large side of the box grater. Put in a strainer to remove juice..
3. Spoon flour into measuring cups and level with a knife. Place flour in a large mixing bowl and add oats, walnuts, brown sugar, baking powder, baking soda, salt and cinnamon. Stir with a whisk..
4. Combine milk, oil, vanilla, yogurt and egg whites, stirring until well blended in another bowl..
5. Add wet ingredients to flour bowl and stir until just moist. Squeeze shredded apple to get rid of excess moisture, then add and stir..
6. Spoon batter into a lined 12-cup muffin tin. Bake at 400 degrees for 20 minutes. Let cool for 5 minutes, then serve..

Baked oatmeal muffins with chunks of apples and cinnamon. To store these muffins, cool them completely and place them in a sealed container or zip top bag. Treat yourself to Apple-Oatmeal Muffins for a breakfast-on-the-go or afternoon snack. These moist muffins are studded with fresh apples and applesauce, making it a favorite for everyone. Spoon batter into the muffin tin, dividing evenly among the cups.

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