Easiest Way to Prepare Yummy Salt and Pepper Fried Chicken

Salt and Pepper Fried Chicken. Salt'n'Pepper Chicken (pronounced Yán Sū Jī in Mandarin) is one of Taiwanese people's favorite night market munchies, normally eaten out of a basket or paper bag. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish. Salt and Pepper Chicken is a Chinese dish.

Wings are fried to a crunchy golden brown and then tossed in a garlic, red chili, white and black pepper mixture, that makes them flavorful and addictive. The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables. This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. You can have Salt and Pepper Fried Chicken using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salt and Pepper Fried Chicken

1. You need 300 gr of boneless chicken thigh, diced.
2. You need 500 ml of vegetable oil for deep frying the chicken.
3. You need of Batter ingredients:.
4. It's 4 Tbsp of all purpose flour and 6 Tbsp ice water, mix well.
5. It's of Coating ingredients:.
6. You need 6 Tbsp of all purpose flour.
7. Prepare 1,5 Tbsp of rice flour.
8. Prepare 1,5 Tbsp of corn starch.
9. It's 1/2 tsp of salt or to taste.
10. It's 1/4 tsp of white pepper powder or to taste.
11. You need of For the sauce:.
12. It's 1 Tbsp of salted butter.
13. Prepare 2 cloves of garlic, minced.
14. Prepare 2 of red chili peppers, diagonally thinly sliced.
15. You need 2 of bird eye chili peppers, thinly sliced (optional).
16. You need 4 of green onions, thinly sliced.
17. You need 1/4 tsp of salt.
18. It's 1/4 tsp of white pepper powder.

Add the spring onions, chilli, garlic and remaining teaspoon of pepper with a pinch of salt. With the remaining onion chilli garlic mixture i flash fried some noodles in once the chciken was done in the oven. Further more White pepper is better than black pepper and schwaun pepper is better still and as a guideline as its. Chicken thighs are rubbed with butter (or duck fat), salt, garlic and pepper before roasting.

Salt and Pepper Fried Chicken instructions

1. Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside..
2. Dip the chicken into batter ingredients..
3. Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan..
4. For the sauce: Heat butter in a pan over medium high heat. Sauté garlic and red chili peppers until fragrant..
5. Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well..
6. Add deep fried chicken. Stir well with the sauce..
7. Serve warm over steamed white rice! Yum! 😋.

They are roasted until the skin is nice and crispy and the meat is juicy and tender, just like this Vietnamese Chicken. The recipe takes very little prep time, with most of the time being hands-off cooking time. It's crunchy fried chicken coated in a seemingly boring yet flavorful salt and pepper mixture. The star ingredient is obviously the salt. The salt used in this recipe is toasted until golden brown.

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