Teriyaki Chicken 照り焼きチキン. With juicy tender pieces of chicken glazed in a sweet and savory teriyaki sauce made from scratch, this authentic Japanese Chicken Teriyaki recipe comes. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce!
Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Teriyaki Chicken (照り焼きチキン) is more commonly called tori no teriyaki (鳥の照り焼き) in Japan. You can cook Teriyaki Chicken 照り焼きチキン using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Teriyaki Chicken 照り焼きチキン
- It's 1 lbs of chicken thigh.
- Prepare 2 Tbsp of sugar.
- Prepare 2 Tbsp of syoyu.
- It's 2 Tbsp of mirin.
- You need 2 Tbsp of sake.
- You need of Sesame oil or olive oil.
Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. When it comes to Chicken Teriyaki, Tokyo Tokyo serves the best in the country!
Teriyaki Chicken 照り焼きチキン step by step
- Cut chicken thigh into small pieces.
- In a jar, mix sugar, shoyu, mirin and sake.
- Heat frying pan, add sesame oil and sauté until almost cooked.
- Add sauce and keep heating for 2-3 minutes till sauce becomes soupy, shiny.
- Enjoy!!.
- Next day, for Bento Box.
Enjoy a perfectly tender and juicy chicken fillet grilled to perfection and basted in Tokyo Tokyo's very own sweet and savory teriyaki sauce, topped with roasted sesame seeds.
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