Easiest Way to Prepare Delicious Chicken in coconut and turmeric sauce

Chicken in coconut and turmeric sauce. This Coconut Turmeric Chicken Soup is a fun twist on your comforting classic homemade chicken soup. How to Serve Coconut Turmeric Chicken Soup. This soup itself is awesome, but I topped mine with a small scoop of jasmine rice, a little fresh cilantro, and wedge of lime.

Stir in the coconut milk and turmeric and bring to a boil. Reduce heat and simmer until thickened and reduced by about half. It's a fun way to eat this powerful punch of savory flavors. You can cook Chicken in coconut and turmeric sauce using 21 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken in coconut and turmeric sauce

1. It's 1 kg of chicken with skin.
2. You need 500 ml of coconut milk.
3. You need 100 gr of grated coconut (to roast).
4. It's 1 tsp of Cummin seeds.
5. It's 5-7 pcs of cardamom seeds.
6. Prepare 1 of lemongrass.
7. You need 2 of bay leaves.
8. It's 2 of lemon leaves.
9. You need of Salt & pepper.
10. Prepare Pinch of sugar.
11. Prepare of Blended ingredients.
12. Prepare 10 cloves of shallot.
13. Prepare 5 cloves of garlic.
14. Prepare 2-3 pcs of red chilli.
15. Prepare 1 cm of ground turmeric.
16. It's 1 cm of ginger.
17. It's 1 tbs of corriander power.
18. You need 1 tsp of galangal paste.
19. Prepare 1/2 tsp of cinnamon powder.
20. Prepare 1 tsp of nutmeg powder.
21. You need 2 tbs of cooking / Olive oil.

Tip: If you want to thicken the sauce a bit, I suggest adding one to two tablespoons of coconut flour. Spicy Coconut Chicken With Coconut Turmeric Dipping Sauce Lively Table. Coconut Chicken with Sweet Chili Dipping Sauce Budget Bytes. Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices.

Chicken in coconut and turmeric sauce instructions

1. Roast the grated coconut until it's golden brown, the set aside and let it cool.
2. Clean the chicken and cut into medium pieces (8 to 10 pieces) and add some salt & pepper.
3. Blend all the ingredients mentioned above, until it forms a paste.
4. Next, in a pot, cook the chicken with the coconut milk until it's half cook.
5. Add the blended paste along with Cummin seeds, cardamom, lemongrass, bay leaves, lemon leaves and pinch of sugar.
6. You may add more salt and pepper according to your taste.
7. If the chicken is not cooked when the liquid is simmer, add half glass of water until it's cooked.
8. After the chicken is cooked and the liquid is simmer, add the roasted coconut.
9. You will notice that the texture become thick after adding the grated coconut.
10. Cook for another 5mins and remove from the stove.
11. Serve with jasmine rice. Enjoy!.

Chicken In Coconut Sauce. this link is to an external site that may or may not meet accessibility guidelines. The chicken is cooked two ways: first braised on the bone in rich coconut milk, steeped in turmeric and chile; then broiled (or grilled!) until crispy. Meanwhile, the rice is cooked in the coconut milk, with some greens thrown in for good measure. Lastly, the whole thing is crowned with fried shallots. Golden Turmeric Chicken Soup with chickpeas and sweet potatoes.

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