Easiest Way to Make Yummy Salt-and-Pepper Fried Chicken

Salt-and-Pepper Fried Chicken. This Taiwanese salt and pepper chicken recipe uses minimal oil to create the most scrumptious result. These chicken bites are super crispy, juicy, and bursting with flavor. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish.

The way of preparing and cooking them is. K did the frying and he's getting better at it. He was really proud at how perfectly golden the wings came out. You can have Salt-and-Pepper Fried Chicken using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Salt-and-Pepper Fried Chicken

1. It's 750 grams of chicken drumsticks/thigh.
2. You need 3 of garlic cloves, minced (I use garlic press).
3. Prepare 1 teaspoon of salt.
4. Prepare 1/4 teaspoon of ground white pepper.
5. It's 1/2 teaspoon of sesame oil.
6. Prepare of Frying oil.
7. It's of For the salt and pepper mixture :.
8. It's 3 of garlic cloves, finely chopped.
9. Prepare 3 of dried chilies, finely chopped.
10. It's 3 of green onion/scallion, thinly sliced.
11. Prepare 1/8 teaspoon of salt.
12. It's 1/8 teaspoon of sugar.
13. It's 1 teaspoon of ground white pepper.
14. Prepare 1/2 tablespoon of dried shrimp, soaked until soften then finely minced.
15. You need 1 tablespoon of oil.

This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. Add the spring onions, chilli, garlic and remaining teaspoon of pepper with a pinch of salt. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different. The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables.

Salt-and-Pepper Fried Chicken instructions

1. Mix the garlic, salt, white pepper and sesame oil. Rub the mixture to the chicken pieces. Cover the bowl and put it in the refrigerator for an hour..
2. Heat the oil to 350°F. Fry the chicken until crispy and golden brown, make sure they are fully cooked. Set aside..
3. In a frying pan, heat 1 tablespoon oil. Saute the garlic and dried chilies until fragrant (be careful not to burn the garlic). Add green onion, salt, sugar, white pepper and dried shrimp. Mix well for a few second then add the fried chicken and gently toss everything for a few second. Serve..

Add the onions and green pepper, and stir fry for a few minutes. Add the garlic and chillies when the onion and pepper have gone soft. When the chicken is ready, cut it up into thick slices, place in the pan along with a good big splash of vinegar and a few pinches more of salt and stir it all together. This Salt and Pepper Chicken is a staple at our house because it's an easy protein that we use to create different kinds of meals. I've always shied away from cooking chicken breasts in the oven since they always turn out dry and overcooked.

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