Easiest Way to Make Perfect Blueberry muffins

Blueberry muffins. Mix with fork, and sprinkle over muffins before baking. Blueberry muffins with the hearty flavor of cornmeal. I'm happy to share my recipe with you.

In another bowl, combine butter, egg, and milk and mix well. Pour the wet ingredients into the flour mixture and with a spatula, stir until just combined. Do not beat or over mix; it's okay if there are lumps in the batter. You can have Blueberry muffins using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Blueberry muffins

1. Prepare 21/2 cups of flour.
2. Prepare 1/2 cup of plain yogurt.
3. You need 1 cup of almond milk.
4. You need Teaspoon of salt.
5. Prepare Tablespoon of baking powder.
6. Prepare 1 cup of blueberrys.
7. Prepare of Melted butter.
8. Prepare of Oil/ any kind.
9. It's Teaspoon of Cinnamon.
10. You need 11/2 cup of sugar.
11. Prepare of Vinilla extract.
12. Prepare 1 of egg and lb.

Blueberry muffins are a breakfast staple in most homes. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened.

Blueberry muffins instructions

1. For the crumble topping take 1/2 cup four in a small bowl with melted butter and 1/2 cup sugar also a teaspoon of cinnamon till crumbles.
2. Mix an egg,milk, vinilla, yogurt,oil together till smooth.
3. Set the wet ingredients aside and take a medium size bowl out for the dry ingredients.
4. Mix flour, baking powder,salt together till combined.
5. Mix the dry ingredients in the wet ingredients slowly and only a small amount at a time and little clumps are ok.
6. Before you put the berries in sprinkle some sugar on top for sweetness.
7. Mix the berries in the dough.
8. As you put the muffins in the tin pre heat oven to 350°.
9. And put the crumble on top and bake for 25-35 minutes.
10. Enjoy 🥺.

Fill greased or paper-lined muffin cups three-fourths full. In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Line muffin tins with paper liners.

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