My blueberry muffins. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. Oil is my favorite fat to use when making these blueberry muffins. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine. This is my best blueberry muffins recipe! This blueberry muffin recipe quickly turned into my Master Muffin Batter, a basic muffin recipe for infinite muffin flavors. You can have My blueberry muffins using 13 ingredients and 21 steps. Here is how you achieve that.
Ingredients of My blueberry muffins
- Prepare 200 g of plain flour.
- It's 150 g of white sugar.
- Prepare 1/2 tsp of salt.
- It's 1 of egg.
- Prepare 2 tsp of baking powder.
- You need 75 ml. of Oil.
- You need 75 ml. of Milk.
- You need 300 g of blueberry.
- Prepare of Ingredients for topping.
- It's 100 g of white sugar.
- It's 50 g of plain flour.
- It's 50 g of unsalted butter.
- Prepare 1/2 tsp of cinnamon powder.
Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing. Double Blueberry Streusel Muffins - These are my favorite blueberry muffins!
My blueberry muffins instructions
- Preheat oven to the 200C. In a large bowl, combine flour, baking powder, salt and sugar..
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- Mix oil with egg and milk..
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- Add it to the flour mixture and mix until combine well..
- Spread some flour top of the blueberries.
- And add them to the cake mixture..
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- In a small bowl, mix together sugar, flour, butter and cinnamon. Sprinkle topping over muffins. Bake for 15-20 mins at 200C..
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Country Style Blueberry Muffins - Using cake flour in this recipe ensures that these blueberry muffins come out. Get the full Blueberry Muffin Recipe with ingredient amounts and instructions, please visit our This video is an updated version of our original Blueberry Muffin Recipe Video that we published back in. My blueberry muffins are a little paler in color than a lot of recipes, but this is due to the granulated sugar, oil, and sour cream. I have learned that I prefer using vegetable oil in my blueberry muffin. These Soft, Delicious Blueberry Muffins Are Simple And Perfect For Breakfast, Snack Or After-School Treat.
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