Muesli Chocolate Chip Cookies. I saw the Recipe on the back Recip bag for chocolate chip cookies. I made them and brought them to a family function. everyone went wild about them and now request them at most gatherings. Description: If you like oatmeal cookies then these Peanut Butter Chocolate Chip Muesli Cookies will be right up your alley.
This delicious chocolate muesli recipe tops our list of quick healthy breakfast recipes and vegan breakfast ideas: it's essentially a healthy To enter, head to the photo of this chocolate muesli recipe on our A Couple Cooks Instagram! Simple and delicious toasted muesli with almonds, coconut and dark chocolate (or mix-ins of your choice!). This muesli is a healthy, homemade breakfast. You can have Muesli Chocolate Chip Cookies using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Muesli Chocolate Chip Cookies
- You need 1 of Banana , over- ripened , mashed.
- It's 1/2 Teaspoon of Vanilla Extract.
- You need 3/4 Cup of All purpose Flour Wheat flour /.
- You need 1/2 Teaspoon of Baking Soda.
- It's 1/2 Teaspoon of Salt.
- You need 1/2 Cup of Butter.
- You need 1.2 Cups of Brown Sugar.
- Prepare 1 Cup of Muesli.
- You need 1/2 Cup of Chocolate Chips.
Muesli reminds me of cereal, which reminds me of France, so I decided to add a reasonable amount of tiny chocolate chips to the mix. These Peanut Butter Oatmeal Chocolate Chip Cookies are super chewy. Light, soft, crumbly melt-in-the-mouth cookies that are almost healthy enough for breakfast! There are a few secrets to the best classic, chewy chocolate chip cookies.
Muesli Chocolate Chip Cookies step by step
- Sift together the flour, baking soda and salt together. Keep aside..
- In a bowl, mix together the butter, sugar and vanilla until well blended. Now add the mashed banana and combine well..
- Now add the flour mixture. Once it has been mixed well, add the muesli and the chocolate chips. Mix until well incorporated..
- Drop by tablespoonful and slightly flatten. In an oven pre heated to 375 degree Fahrenheit, bake for 12 minutes..
- Store in an air tight container and indulge whenever a sweet craving hits..
Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate chip cookie and everyone has their favorite recipe whether it's on the back of the yellow Toll House bag or. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
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