Homemade southern fried chicken. This homemade southern recipe will make you want to never eat out again. We used a whole chicken fryer that we found on sale and double dredged them in our seasoned flour mixture. This process helps make our chicken extra crispy.
But I've got great news for tomorrow! I'm eating Tuna for lunch and Steak for The breading on the chicken looks a little uneven but it's not horrible, actually it looks pretty good for homemade. My standards for fried chicken are a. You can cook Homemade southern fried chicken using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Homemade southern fried chicken
- Prepare 2 c of flour.
- You need 2 c of cornmeal.
- It's 1 c of milk. seperate bowl.
- You need 3 of eggs well beaten.
If your grandma didn't make homemade fried chicken when you were growing up, your grandma did you wrong. In fact, this "Oven Fried" homemade southern fried chicken is better than anything you've ever had on the stove, and ready in less than half the time. "Southern-style Fried Chicken cooked in an Air Fryer! Easy recipe that creates a crunchy, golden, crisp fried chicken". This would make or break my love for the air fryer and that test was homemade southern-style fried chicken!
Homemade southern fried chicken step by step
- Dip the chicken in the dry mix coat it well then.dip it n the milk make sure the hole ckicken is n da milk.then dip in the eggs coat real good and then back into da dry mix.and fry. Make sure the oil is ay 350.
- Fry until nice golden brown.
Southern Fried Chicken - classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused with spices and seasonings and soaked in buttermilk to amp its flavor. A great addition to your chicken recipe collection! Southern fried chicken can certainly be challenging - it just takes practice to be honest! If you're new to frying chicken, try frying only dark or white meat This recipe is a basic fried chicken sans the buttermilk but utilizing a salt brine. I am a true believer in brining chicken and pork so definitely allow.
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