Recipe: Appetizing Dairy-free Blueberry Muffins

Dairy-free Blueberry Muffins. These dairy-free blueberry muffins are so easy, delicious, and moist! This small batch recipe is made in one bowl and comes together very quickly. Does anyone else like to bake in small batches?

They provide the perfect dose of summer fruit for lunch boxes or an after-school treat. For a healthier breakfast muffin, consider.. Free Blueberry Muffins Recipes on Yummly You can have Dairy-free Blueberry Muffins using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dairy-free Blueberry Muffins

1. Prepare 125 grams of Cake flour.
2. Prepare 125 grams of Whole wheat flour.
3. It's 1 tbsp of Alminium-free baking powder.
4. Prepare 1 dash of Natural salt.
5. It's 180 ml of Soy milk or apple juice.
6. It's 66 ml of Canola oil (or olive oil).
7. Prepare 4 tbsp of Beet sugar.
8. Prepare 1 of few drops Vanilla extract.
9. It's 125 grams of Blueberries.

Paleo Blueberry Muffins, Blueberry-lemon Chia Pudding, Salmon Sliders With Wild Blueberry Slaw. Easy to make gluten-free blueberry muffins. Soft and moist blueberry muffins with a brown sugar crumb topping. The recipe also includes a dairy-free option.

Dairy-free Blueberry Muffins instructions

1. Put the cake flour, whole wheat flour, baking powder and salt in a bowl. Mix thoroughly with a whisk..
2. In a separate bowl, add the canola oil, soy milk (or apple juice), beet sugar and vanilla extract. Mix well with a whisk..
3. Add Step 2 ingredients into the Step 1 bowl. Fold together, taking care not to over-mix..
4. Add the blueberries to Step 3. Reserve some for decoration..
5. Pour the Step 4 batter into the muffin cups. Fill the, 90% full, and top with the reserved blueberries..
6. Bake for about 25 minutes in an oven preheated to 180℃..

Blueberry muffins are a classic bakery staple and so many people don't realize is actually really easy to make allergy friendly. You can absolutely make these mini dairy free blueberry muffins. You just need to follow the directions and fill mini muffin tins instead of regular size. Fresh or frozen blueberries work in this recipe. It's tricky to find sweet fresh blueberries all year round.

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