Recipe: Appetizing Classic French Onion Soup

Classic French Onion Soup. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right It's just your classic, traditional French onion soup. With the most perfect caramelized onions in a cozy stock with fresh thyme sprigs, finished off. An incredible, classic french onion soup made with delicious caramelized onions, fresh herbs, a flavorful broth.

A French Onion Soup recipe we heard you say!? No problem, French Guy Cooking to the rescue. Sweet onions, melted cheese and finished with a gnarly top, this. You can cook Classic French Onion Soup using 10 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Classic French Onion Soup

1. You need 400 gram of white onions.
2. It's 1 of dollop of unsalted butter.
3. Prepare 300 ml of vegetable/chicken stock.
4. It's as needed of Mixed Herbs.
5. Prepare 1 of Bay leaf.
6. It's to taste of Salt and crushed black pepper to season.
7. It's 300-350 gm of grated gruyere/parmesan cheese.
8. It's Slices of French Baguette to top.
9. You need 2 tablespoon of plain flour.
10. You need 1 tablespoon of Apple cider vinegar/1.5 tablespoon white wine.

French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Onions, broth, salt, and butter mingle in a slow magic that transforms them into a wildly luxurious bowl of silky onions and dark broth. Stay warm with this GREAT French onion soup!

Classic French Onion Soup instructions

1. Peel and slice the onions thin and lengthwise.
2. Melt the butter in a pot.
3. Add and sauté the onions on low heat.
4. Keep stirring in between as the onions brown to avoid burning them.
5. Meanwhile, bring the stock to a boil in another vessel and add the herbs and Bay leaf.
6. Strain the stick after 3-4 minutes.
7. Once visibly brown, add the flour and mix for a few seconds.
8. Next goes in the cider vinegar/ wine.
9. Add and sauté the onions for a few seconds.
10. Add the stock and bring to a boil.
11. Reduce heat and allow the soup to simmer while you season it with salt and pepper.
12. Mix and take off heat.
13. Spoon the soup equally into oven safe bowls.
14. Top with baguette slices and spread a generous amount of cheese covering the surface well.
15. Microwave till the cheese melts / even browns a bit.
16. Let the bowl cool off slightly till you can handle it.
17. Serve while the soup is warm. Enjoy!.
18. Watch full recipe video at: https://youtu.be/yWb4ygzX77I.

With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock. This classic French onion soup topped with melted gruyère and parmesan is the epitome of rustic comfort food. Most people think of French onion soup as "restaurant food" but it actually originated as a simple peasant dish made from onions, stale bread, and water.

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