How to Make Delicious White Gourd and tomato soup 🍅番茄冬瓜汤

White Gourd and tomato soup 🍅番茄冬瓜汤. Bottle gourd cooks up pretty easily so if you don't have a pressure cooker, sautéing in a saucepan should do the trick. Tomato and egg soup is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households.

Strangely, I have seen it all my life, but it never occurred to me to find out what it tasted like or how to cook it. Homemade Chinese Soups. › Asian vegetables. Tomato 番茄 (fan qie) is not a traditional Chinese vegetable but it is very popular in Chinese cuisine. You can have White Gourd and tomato soup 🍅番茄冬瓜汤 using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of White Gourd and tomato soup 🍅番茄冬瓜汤

1. Prepare 4 cups of sliced winter squash.
2. It's 2 of medium sized sun ripen tomatoes.
3. Prepare 1 of green Onion or 5 cilantro.
4. Prepare of Salt.
5. Prepare 2 Tsp of olive oil.
6. You need 1 of garlic clove minced.

According to the Cambridge World History of Food, it was introduced to China in the. Watercress soup can help alleviate dry coughs, sore throats and irritability. I grew up with this traditional dish, Hairy Gourd, Vermicelli and Dried Shrimps. Today I'm sharing a very homely dish: Egg drop soup with tomato (番茄蛋汤), one of the most popular soups on the dining table of Chinese households.

White Gourd and tomato soup 🍅番茄冬瓜汤 instructions

1. Cut about 4 cup amount of winter squash from the whole. It's about 1 inch length in the middle. Cut off wax peel and remove seeds. Slice them into 1/2 inch thickness pieces..
2. Heat oil up in a sauce pan. Sauté garlic until aromatic for about 15 seconds. Add tomatoes and sauté for another 15 seconds on high heat..
3. Throw in all winter squash and sauté for a minute. Add water to submerge the squash. Cook on medium heat for about 20 until the squash is soft and tender..
4. Season it with salt and pepper. Decorate with green Onion or cilantro before serve..

It's very simple to produce this egg drop soup with tomatoes. In terms of seasoning, you only need three basic ingredients: salt, ground white pepper. This tomato soup has a nice flavor, very tropical and savory. Most excitingly, it is a one-pot recipe - so easy to make. If you don't know what to What we are doing here is the cornstarch and egg white velveting marinade.

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