How to Cook Appetizing Gluten-free Blueberry Muffins

Gluten-free Blueberry Muffins. Gluten-Free Blueberry Muffins: Baking, Cooling and Storing. Do you like to line your muffin pan with paper liners or not? These gluten-free blueberry muffins are packed with fruit and topped with a little granulated sugar to give the muffin top a pleasant crunch.

Make sure to wait until they come to room temperature before you place them in an airtight container. These gluten-free blueberry muffins are now a go-to recipe around here. I've made these more times than I can count on one hand and, AND, AND I've made them with regular all-purpose flour too. You can have Gluten-free Blueberry Muffins using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gluten-free Blueberry Muffins

1. It's 2 of eggs.
2. You need 60 g of brown sugar.
3. You need 60 ml of coconut oil.
4. It's 2 tbsp of maple syrup.
5. It's 150 g of rice flour.
6. It's 50 g of potato starch.
7. You need 1 cup of blueberries.
8. It's 1 sheet of white chocolate (40g).
9. Prepare 2 tsp of chia seeds.
10. It's 50 ml of milk.
11. You need 1 tsp of baking powder.

Just to be sure that this recipe works for those of us that may not necessarily be on a gluten-free diet. These classic gluten free blueberry muffins are crisp on the outside, soft and tender inside. These are my favorite gluten free blueberry muffins, studded with big fresh blueberries. They're are made with plenty of butter, buttermilk, and granulated sugar for the most tender, decadent type of muffin.

Gluten-free Blueberry Muffins instructions

1. Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the coconut oil, maple syrup and sugar. Mix well. Add the chia seeds, blueberries and chopped chocolate into the bowl to mix..
2. Add the rice flour, potato starch and baking powder to the bowl to mix, then pour the milk. Stir well until no powdery texture left..
3. Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown..
4. Note: you can use only rice flour instead of adding potato starch, is so, add 200g of rice flour..

Blueberry muffins are one of the easiest and most fool-proof baked goods you can make from scratch. And you can absolutely make fluffy vegan muffins using no eggs. Some of my family's favorite gluten-free muffin recipes that I make are my Gluten-Free Blueberry Banana Muffins, Gluten-Free Apple Crumb Muffins, and Gluten-Free Double Chocolate Muffins. Blueberry muffins can be made gluten-free with almond meal, xanthan gum, and gluten-free flour, creating a delicious treat. You won't even notice the difference!

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