Easiest Way to Make Perfect My Secret Blueberry Muffins

My Secret Blueberry Muffins. You may think it's a bit odd that the best blueberry muffins come from a defunct department store, but these people knew what they were doing. While the sugar-crusted top was what made you initially want to tear into them, it was the blueberry-in-every-bite innards that made you scarf them down greedily. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown.

The secret to great texture in these delectable, simple muffins is a gentle hand when it comes to mixing. Hubby keeps asking for more blueberry muffins. MORE+ LESS The secret to making tender muffins is to not overmix the batter. You can cook My Secret Blueberry Muffins using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Secret Blueberry Muffins

1. It's 50 grams of Butter (or margarine).
2. It's 40 grams of Granulated sugar.
3. Prepare 1 of Egg.
4. It's 40 grams of Milk.
5. It's 80 grams of ★Flour.
6. You need 3 grams of ★Baking powder.
7. It's 50 grams of Blueberries (frozen).

Just stir until all of the flour looks moistened and there are some lumps, then gently fold in the blueberries. Levain Bakery Blueberry Muffins versus Jordan Marsh Blueberry Muffins. Convinced that I had missed out on the best blueberry muffins, I decided to Yes, but with reservations! The secret to super tall and domed muffin tops starts with your ingredients.

My Secret Blueberry Muffins instructions

1. Sift together the ★ ingredients. Bring butter, egg and milk to room temperature..
2. In a bowl, add butter and beat until soft. Add sugar little by little and beat until fluffy..
3. Slowly add the beaten egg and whisk well..
4. Add flour in three batches, alternating with milk (flour-milk-flour-milk-flour.) Combine lightly using a rubber spatula. Add the blueberries..
5. Spoon the batter into the muffin cups and top with more blueberries if desired. Bake in a 180℃ oven for 25~30 minutes..
6. You can definitely use fresh blueberries. Raspberries may be good also. If you don't have berries, make plain muffins..

If any of them are colder than room. The perfect blueberry muffins were on this list except on my way to prettying them up, I made four other recipes first. These blueberry muffins are the same base recipe as the plain muffins just with added blueberries, cinnamon, and lemon juice. The lemon juice, that is really what make these special. You really don't taste a prominent lemon flavor but it just makes the blueberry flavor really pop.

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