How to Make Perfect French Onion Soup with Parmesan/Mozzarella Croutons

French Onion Soup with Parmesan/Mozzarella Croutons. Middle of nowhere PA and I can get this *Free* with grocery rewards points for Thanksgiving. Thai green peanut butter ramen soup with mushrooms! Meat-free chunky soy strips stir-fried with Sichuan peppercorns, mandarins, pineapple, and garlic.

Place tray under the broiler and leaving the oven door cracked, broil just until the cheese is melted and bubbly. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread I have tried many french onion soups and this is one of the best. It was not salty nor was it overly For the croutons, take a large wine-glass and press into a slice of thick bread to get the perfect circle for. You can cook French Onion Soup with Parmesan/Mozzarella Croutons using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of French Onion Soup with Parmesan/Mozzarella Croutons

1. Prepare 4 of yellow onions, finely sliced.
2. You need 4 of red onions, finely sliced.
3. It's 1 of leek, finely sliced and washed.
4. You need 5 clove of garlic, minced.
5. You need 2 tablespoons of butter.
6. Prepare 2 tbsp of olive or avocado oil.
7. You need 1 of dried bay leaf.
8. It's 2 litres of good quality unsalted beef stock.
9. You need 3/4 cup of red wine.
10. Prepare 1 teaspoon of apple cider vinegar.
11. Prepare 1/4 cup of grated mozzarella & parmesan to serve.
12. It's 2 tablespoons of salt (to taste).
13. You need 1 tablespoon of ground pepper (to taste).
14. Prepare 1 of French stick, sliced thickly diagonally.
15. Prepare 1/4 cup of grated cheddar and Parmesan.

A quick, kitchen cabinet kind of soup just lovely sprinkled with a little extra parmesan cheese. Slice onions finely, sautee in butter until tender. Add water, boullion cubes, and Kitchen Bouquet. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of hot, herby beef broth loaded with deeply flavorful caramelized onions and ooey gooey Gruyere croutons any night of the week!

French Onion Soup with Parmesan/Mozzarella Croutons step by step

1. Slice all onions and leeks..
2. Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape..
3. Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour..
4. Once the onions are done, add garlic, bay leaf, salt and pepper..
5. Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed..
6. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup..
7. Bake until golden brown an cheese has melted. Remove and set aside..
8. Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!.

I've included detailed instructions, tips for perfect caramelized. French Onion Soup is a deeply flavorful blend of onions caramelized in butter and slow simmered in a rich medley of beef broth and white wine, then finished with a splash of Cognac and topped with toasted croutons and bubbly Gruyere cheese. I've adapted this French Onion Soup recipe from Julia Child's. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two It's just your classic, traditional French onion soup. With the most perfect caramelized onions in a cozy stock with fresh thyme sprigs, finished off with crusty French baguette.

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