Recipe: Yummy Oven Buttermilk Fried Chicken

Oven Buttermilk Fried Chicken. This Oven Fried Chicken is baked in the oven, yet still has so much flavor and a satisfying crunch! I've tried a lot of oven fried chicken recipes using a The recipe comes from my friend Gina Homolka, in her book the Skinnytaste Cookbook, and it's the best buttermilk oven fried chicken I've ever tried. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden.

All Reviews for Chef John's Buttermilk Fried Chicken. You won't be disappointed by this recipe - it's the BEST Crispy Buttermilk Oven Fried Chicken! If you love crispy fried chicken, crunchy on the outside and juicy on the inside - this is the real deal right here. You can cook Oven Buttermilk Fried Chicken using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oven Buttermilk Fried Chicken

1. You need 200 g of flour.
2. It's 100 g of bread crumbs.
3. Prepare of Paprika.
4. It's of Pepper.
5. You need of Salt.
6. Prepare of Cayenne Pepper.
7. It's of Garlic Powder.
8. It's of Onion Powder.
9. You need 4 of crushed honey and oats granola bars.
10. You need 500 ml of Buttermilk.
11. You need 100 ml of melted butter (about 6.5 table spoons).
12. It's 20 pieces of chicken (which ever you may prefer).

With a coating that actually sticks to the chicken. One that gets truly crispy in the oven. Cracker meal gives the coating on this buttermilk oven-fried chicken recipe more crunch. Plus, the simple coleslaw makes this recipe a one-dish meal.

Oven Buttermilk Fried Chicken step by step

1. Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk.
2. Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture.
3. In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour..
4. Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning..
5. Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken..
6. Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Don't forget to preheat the oven).

Transfer chicken from buttermilk to a work surface. Marinating it overnight in rich buttermilk and a heaping. This Buttermilk Ranch Oven-Fried Chicken is bound to become a new family favorite! This recipe is perfect for a quick and easy dinner any night of the week! The chicken comes out so juicy and moist on the inside and crunchy on the outside - just the way we like it!

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