Recipe: Yummy Carrie's Chicken Enchilada Casserole

Carrie's Chicken Enchilada Casserole. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.

If you've been craving the taste of real Mexican. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese, corn. Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce. You can cook Carrie's Chicken Enchilada Casserole using 14 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Carrie's Chicken Enchilada Casserole

1. You need 3 lb of Skinless chicken thighs.
2. It's 12 of Corn Tortillas.
3. Prepare 4 cup of Shredded cheese (mexican style).
4. Prepare 1/2 cup of Green onions chopped.
5. You need 1 cup of Onions chopped.
6. You need 1 tbsp of Seasoning salt.
7. It's 1/2 cup of Oil.
8. It's 1/2 tbsp of Pepper.
9. You need 1 tbsp of Onion power.
10. You need 1 tbsp of Goya Adobo with Cumin.
11. It's 15 oz of Can of Black beans.
12. You need 2 can of Old Elpaso mild green chili enchilada sauce.
13. You need 4 oz of Can of green chilies.
14. It's 1 of Jalapenos and Black olives (optional).

This is a Chicken Enchilada Casserole, and it's sososososo delicious. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even more cozy, if that is possible, baking it under a layer of cheese. This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually.

Carrie's Chicken Enchilada Casserole instructions

1. Preheat oven to 350°F.
2. Bake or boil chicken, set aside and let cool.
3. Heat 1/2 cup of oil and fry each tortilla for ONLY 3 SECONDS each. You are just trying to soften them..
4. Set tortillas aside after softening and shred the chicken..
5. Saute onions and green chilies with a couple of tablespoons oil in a large saucepan over medium heat.
6. Add chicken to onion mixture and all dry seasonings, saute for a couple of minutes.
7. Add green enchilada sauce, black beans and green onions to chicken mixture. Cook until it boils, then remove from heat.
8. In a 9x13 baking pan layer 6 tortillas evenly to cover bottom of pan..
9. Add a layer of chicken mixture.
10. Then add 2 cups of cheese on chicken mixture evenly..
11. Repeat steps 8-10.
12. Top with black olives and Jalapenos (optional).
13. Bake until cheese melts.

All Reviews for Chicken Enchilada Casserole II. An easy to prepare chicken enchilada casserole with only five ingredients. This recipe is perfect for a quick weeknight dinner! Chicken Enchilada Rice Casserole - all the makings of a chicken enchilada but with rice and as a casserole. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect!

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