Recipe: Tasty Hash brown breakfast basket or cups

Hash brown breakfast basket or cups. Hash Brown Breakfast Cups - Joyofbaking.com. I really like one dish meals. It makes things so much easier.

This Hash Brown Breakfast Cup is one such recipe. In a single muffin cup you have a brown and crispy hash brown crust, that is filled with ham, sauteed vegetables, melted cheese, and a perfectly cooked sunny side up egg. While I often serve them for breakfast or as a brunch dish. You can cook Hash brown breakfast basket or cups using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hash brown breakfast basket or cups

1. Prepare 4 of potato medium size or 1 pound of frozen hash brown 3 cups.
2. It's 2 of egg white.
3. You need 1/2 teaspoon of salt and pepper.
4. It's 2 tablespoon of melted butter.
5. It's of Stuffing # 1.
6. It's 1/2 cup of onions diced.
7. It's 1/2 cup of peppers or mushrooms.
8. It's 1 cup of Spinach.
9. You need 1 cup of meat ham or bacon or sausage.
10. Prepare of Topping.
11. Prepare of 6 eggs.
12. Prepare 1 cup of cheese cheddar or feta or any of your favorite.

Hash Brown Breakfast Cups. featured in Easy And Delicious Egg Recipes Anyone Can Make. These turned out well, measurements were correct! I used frozen hashbrowns so it filled each muffin cup completely. I like a nice sharp Cheddar or a zesty.

Hash brown breakfast basket or cups step by step

1. Preheat oven 475 degrees Fahrenheit.
2. Butter the inside of your muffin pan with good amount.
3. Start making the crust you mix hash brown with egg white spices and butter divide and scoop half cup to each muffin and press it on the bottom and up the side making cup shape and bake for 15 minutes.
4. Start cooking over medium heat vegetables and meat.
5. After 15 minutes get the potatoes cups out of oven scoop 1 tablespoon of stuffing top with cheese back to the reheat oven for 2 minutes then take them out crack one egg on top of each cup sprinkle some salt pepper-on top and cook for 8 minutes for soft yolk or more for firm eggs enjoy.

Sausage and Egg Hash Brown Cups are the perfect easy breakfast for busy weekday mornings or a casual weekend brunch. The cheesy hashbrown cup is filled with a sausage patty and topped with an egg for a filling and delicious breakfast any day of the week! Serve with fresh fruit for a tasty. This Keto Cabbage Hash Brown recipe is not just affordable but very tasty for a delicious low-carb breakfast or lunch. These Keto Cabbage Hash Browns are an excellent addition to your low-carb breakfast menu!

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