Recipe: Delicious Pork rinds coated chicken fingers and shrimp

Pork rinds coated chicken fingers and shrimp. I show how to cook a Keto friendly dish of chicken fingers using pork rinds. This works for Keto, Gluten Free, Low Carb, and Atkins Diet. Oven Baked Chicken Nuggets with Pork Rinds.

Recipes Using Keto Pork Rinds as a Coating. Pork rinds as chicken strip breading is definitely one of those "who thinks these things up?!?" scenarios—kind of like the person who decided to Anyway, I encourage you to give these a try! This pork rind breading can be used to bread pretty much anything you'd normally coat in breadcrumbs. You can cook Pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork rinds coated chicken fingers and shrimp

1. It's 2 of boneless, skinless chicken breasts, cut in strips.
2. You need 10 of shrimp, peeled.
3. It's 1/3 C of buttermilk.
4. It's 1/4 C of hot sauce (less optional).
5. Prepare 1/2 tsp of salt, plus more if needed.
6. Prepare 1/2 tsp of pepper, plus more if needed.
7. It's 1 (3 oz) of bag pork rinds, crushed.
8. It's 2 of eggs beaten.
9. You need 1 of avocado, pitted and peeled.
10. It's 1/4 C of mayonnaise.
11. It's 2 T of fresh dill, minced.
12. Prepare 1 clove of garlic, pressed.
13. It's 1 of whole lime, juiced.
14. You need of Avocado oil, for frying.

Crushed pork rinds make a wonderfully flavorful coating for chicken tenders. The chicken strips come out crispy, juicy and delicious. The main advantage of coating chicken tenders with crushed pork rinds is that the pork rinds themselves are very flavorful - more so than breadcrumbs. Pork rind is the culinary term for the skin of a pig.

Pork rinds coated chicken fingers and shrimp instructions

1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce..
2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl..
3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat..
4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe..
5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!.

It can be used in many different ways. It can be rendered, fried in fat, or roasted to produce a kind of pork cracklings (US) or scratchings (UK). For the pork: Put the pork skin in a large pot and cover with water. Weigh down with a plate to keep it submerged. Pork rinds are the skin of a pig that is either fried or roasted in fat.

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