Recipe: Delicious Butternut Soup served with Sauteed Sweet Potato

Butternut Soup served with Sauteed Sweet Potato. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low; simmer until vegetables I was experimenting with a roasted butternut-carrot-sweet potato soup with sautéed onions, apples and garlic. Remove the sweet potatoes and butternut squash from the oven and add to the pan with the stock.

Serve with the soup, drizzled with the remaining cream, and some black. I never get sick of soup. I know it is spring and all, but soup remains on the menu at our house all year long. You can have Butternut Soup served with Sauteed Sweet Potato using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Butternut Soup served with Sauteed Sweet Potato

1. Prepare 1 of small butternut.
2. Prepare 2 of large potatoes.
3. It's 2 of carrots.
4. Prepare 3 tbsp of plain yoghurt (optional).
5. You need 1 of chopped onion.
6. Prepare 1 clove of garlic chopped.
7. You need to taste of Salt.
8. Prepare of Black pepper.
9. It's 1 tbsp of apple cider vinegar.
10. You need of My secret ingredient: gouda cheese to taste (optional).
11. You need of Blender.
12. You need Tea spoon of Olive oil.
13. You need 2 cup of water.

I had a butternut squash and sweet potato sitting on the counter together. A light bulb went on "upstairs" and I decided to turn them into soup. Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer. Butternut Squash and Sweet Potato Soup made with tomatoes, Italian sausage, and garbanzo This squash soup pairs really well with a fall salad like this Apple Bacon Pecan Salad or I love to serve it Autumn Butternut Squash and Sweet Potato Soup.

Butternut Soup served with Sauteed Sweet Potato instructions

1. Saute onions and garlic until light brown in large pot.
2. Pour in chopped butternut, carrots and potatoes and saute with spices and salt.
3. Begin to add water as it cooks.
4. Leave to boil until all ingredients are very soft and fall apart when you press them with a spoon..
5. Add more water if necessary.
6. Let it cool and pour in blender. Blend until smooth.
7. Return to pot and cook again, this time adding yogurt, vinegar and grated cheese..
8. Add more water or yogurt according to your preference of consistency.
9. Serve while hot..

I can remember the first time my mom made this. Sweet potatoes - Choose smaller potatoes, with tight, unwrinkled skin. Onion - You could use shallots for a sweeter taste. If you've tried this Sweet Potato and Butternut Squash Soup or any other recipe on the blog then let us Serve with croutons, parsley and a dollop of Greek yogurt (all optional). This butternut squash soup is so good, even if you only have time to make one of the two beautiful and tasty toppings.

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