Blueberry Muffins. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. You can have Blueberry Muffins using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Blueberry Muffins
- Prepare 1 cup of Fresh Blueberries.
- It's 3 tbsp of Shortening.
- It's 3 tbsp of Sugar.
- Prepare 1 of Egg.
- Prepare 1 cup of Milk.
- Prepare 1 3/4 cup of Flour.
- It's 1 tbsp of Baking Powder.
- Prepare 3/4 tsp of Salt.
Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in.
Blueberry Muffins step by step
- Preheat the oven to 400° and lightly grease the muffin pan with shortening or cooking spray (don't use muffin liners, it doesn't turn out as well)..
- Put the blueberries into a strainer, rinsing them under cold water. Drain them on a paper towel..
- Put the shortening into a large mixing bowl, gradually beating the sugar into the shortening until the mixture is light and fluffy..
- Add the egg to the shortening mixture and beat well. Stir in the milk and mix well..
- In a small bowl, combine the flour, baking powder and salt. Combine the flour mixture into the sugar mixture..
- Carefully stir the blueberries into the mixture..
- Fill each muffin cup 2/3 full. Bake on the middle wrack for 20 to 25 minutes or until a toothpick comes out clean..
Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine. Bake the sort of blueberry muffins that make breakfast the best meal of the day.
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