Mike's Grilled BBQ Chicken Strips. Chicken grilled on Mike's Vertical Grill may be the best chicken you'll ever have. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better? This is the best recipe for making perfect BBQ The Trick to Good Grilled BBQ Chicken.
Our chicken strips are made with all-natural* white meat chicken with no preservatives, then breaded and seasoned to perfection. You've just made some amazing BBQ'd legs. Bon Appetite! *All grills have hot spots so be mindful of. You can have Mike's Grilled BBQ Chicken Strips using 19 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Mike's Grilled BBQ Chicken Strips
- You need of ● For The Proteins.
- Prepare 2 lbs of Fresh Chicken Strips [fat trimmed].
- Prepare of ● For The Basic Chicken Brine [keep at 38° - optional].
- Prepare 1/2 Cup of Table Salt.
- Prepare 1 tsp of Garlic Powder.
- Prepare 1 tsp of Onion Powder.
- Prepare 1/2 Cup of Ground Black Pepper.
- Prepare as needed of Ice Cubes.
- It's of ● For The Chicken Marinade.
- It's 4 Drops of Liquid Smoke [not extract].
- It's 1/2 tsp of Granulated Garlic Powder.
- Prepare 1/2 tsp of Granulated Onion Powder.
- You need 1/2 of Fresh Ground Black Pepper.
- It's 1/2 tsp of Cracked Sea Salt.
- You need 1/2 tsp of Ground Cumin.
- You need as needed of Olive Oil.
- It's 1 of LG Ziplock Bag.
- It's of ● For The BBQ Sauce.
- It's as needed of Your Choice.
Sticky sweet Honey BBQ Chicken Strips are perfect for dinner or game day! Chicken strips are good any night of the week - and especially on game day - but when you add a sticky sweet honey-bbq glaze on top, well, resistance is futile my friends. This Grilled BBQ Chicken Kabob recipe is one of those that we love to make since it's so customize-able. If you think chicken kabobs are dry and tasteless, then you need to give these a try first.
Mike's Grilled BBQ Chicken Strips instructions
- Start with 2 pounds of fresh - not frozen chicken strips..
- Rinse strips and cut any fat from chicken..
- Brine strips for one hour for added moisture in chicken. [optional step].
- Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour..
- Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish..
- Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands..
- Grilled Porterhouse steak pictured. See directions under my profile..
- Grilled Baby Back Ribs pictured. See directions under my profile..
- Serve BBQ chicken over mashed potatoes..
- Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!.
The spice rub on the chicken and veggies is tantalizing, then they're basted with your favorite bbq sauce. These crispy BBQ chicken strips are great for dinner any night of the week. They are one of my favorite ways to prepared breaded chicken. I would recommend serving the chicken strips immediately after coating them with the BBQ sauce, to ensure that they are still crisp while serving. I probably will leave out the Italian dressing next time and just used BBQ sauce.
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