Recipe: Appetizing Kadhai chicken

Kadhai chicken. Kadai chicken is almost there on most Indian restaurant menus & is made differently in each place. The recipe shared here is roughly adapted from the popular chefs Vahchef..karahichicken #spiceeats #spiceeatsrecipes Kadai Chicken Recipe, Restaurant Style Chicken Kadai Recipe, Chicken Kadhai Recipe, ढाबा स्टाइल कढ़ाई चिकन, Kadai Chicken. Kadhai Chicken is a recipe that will instantly make you feel like royalty because of its rich taste.

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted for its spicy taste and usage of capsicum. Kadai Chicken is more of a drier curry where the spices really cling onto the chicken. Chicken Karahi (also known as Kadai Chicken) is a chicken curry from Pakistan and Northern India. You can have Kadhai chicken using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kadhai chicken

1. It's 500 gms of chicken.
2. Prepare 2 of medium sized finely chopped onion.
3. You need 1 of big chopped tomato.
4. You need 3-4 of green chillies.
5. You need 2 tbsp of ginger garlic paste.
6. You need 2 tbsp of red chilli power.
7. You need 1 tbsp of Coriander powder.
8. Prepare 1/2 tsp of turmeric powder.
9. Prepare as per taste of Salt.
10. You need 1 tbsp of spoon garam masala powder.
11. It's 1 of bay leaf.
12. Prepare 1 inch of cinnamon.
13. Prepare 1 of medium onion paste.
14. It's 1/2 cup of yogurt.
15. You need 1/2 cup of oil.
16. Prepare as required of Coriander leaves for garnish.

It is a very popular dish because it is so quick and easy to prepare. Kadai chiken recipe, a gravy kind of chicken curry made using onion puree, tomato puree, cashewnut puree and it has a semi dry and slight thick consistency. The original recipe is made using a lot of cream + ghee + spices but I guess being passed from generation to generation. Cook till the chicken becomes tender.

Kadhai chicken step by step

1. Take a pan add in oil and heat then add chopped onion cooked light brown add in chicken pieces and add in bay leaf and cinnamon saute for 3 mints..
2. Now add all spices and cook together for 2 - 3 mints.
3. Then add yogurt and tomato and add in green chilli and mix well.Then add 1 cup water and close pan with lid and cook it until becomes chicken soft..
4. And last add in Coriander leaves and kadai chicken is ready to serve with chapati or paratha..

A spicy Indian Chicken with a distinct flavour of Bell Pepper! Goes well with Indian Naan, Roti or even a Parantha! You can have it with French or Italian Bread as well Note: Spices are given keeping in mind. Kadai chiken recipe, a gravy kind of chicken curry made using onion puree, tomato puree, cashewnut puree and it has a semi dry and slight thick gravy consistency. Kadai Chicken Recipe - Chicken Cooked With Onion And Capsicum.

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