Chicken katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. You can have Chicken katsu using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken katsu
- Prepare of Chicken.
- Prepare 4 of Japanese perilla.
- You need 1 of sliced cheese.
- It's of Salt and pepper.
- You need 1 of Egg.
- Prepare 30 g of Flour.
- You need 50 g of bread crumbs.
Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
Chicken katsu instructions
- Cut chicken into half..
- Season chicken with salt and pepper..
- Put sliced cheese and Japanese perilla on the middle of the chicken..
- Break eggs in a plate. Soak checkin in the egg..
- Sprinkle bread crumbs on the both side of the chicken..
- Fry chicken in the pan until golden brown..
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken Katsu is the perfect weeknight dinner. Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside.
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