Recipe: Perfect Grilled chicken in wine vinegar sauce

Grilled chicken in wine vinegar sauce. Grilled chicken marinade, made with red wine vinegar, soy sauce, olive oil, and seasoning, is a simple and flavorful way to enjoy chicken in the Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. A crispy chicken with an amazing tasty tarragon sauce. The sauce is made from chicken stock, red wine vinegar, shallots, garlic and dried tarragon herbs.

Add thyme, garlic and white wine vinegar to the skillet. Wine vinegar chicken is a simple French-inspired dish you can make with pantry staples like red wine vinegar, shallots and tomato paste. Serve this delicious chicken with a simple salad, roasted smashed potatoes and plenty of crusty bread to soak up sauce! You can cook Grilled chicken in wine vinegar sauce using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Grilled chicken in wine vinegar sauce

1. It's 500 grams of boneless chicken.
2. Prepare 2 large of onion, chopped.
3. You need 4 piece of garlic cloves.
4. It's 1 1/2 cup of orange juice.
5. You need 4 tbsp of fresh lemon juice.
6. Prepare 2 tsp of ground cinnamon.
7. You need 2 tsp of ground cardamom.
8. It's 1 tbsp of dry red chilly power.
9. It's 5 tbsp of red wine vinegar.
10. You need 1 tbsp of chopped nuts.
11. You need 2 tbsp of cornflour.
12. Prepare 2 tbsp of rose water.
13. You need 2 tbsp of red pepper sauce.
14. It's 1/2 cup of tomato sauce.
15. You need 1 large of chopped tomato.
16. Prepare 1 tbsp of oregano.

Chicken In Red Wine Vinegar Sauce. Like something your Italian grandma would cook for you, tender chicken in tangy sauce. DIRECTIONS Over med-high heat, reduce the vinegar by about half, turning chicken periodically to bathe it. Pour the sauce over the chicken and then strew with herbs.

Grilled chicken in wine vinegar sauce step by step

1. Marinate the chicken with pinch of salt,fresh lemon juice and 2 tablespoon red wine vinegar for 2hours..
2. Set the microwave oven at 210°C .Then grill the chicken for 15 minutes..
3. Heat oil in a vessel.Then fry onion and garlic unitll they turns golden brown..
4. Add grilled chicken into the vessel.cook for 3 minutes.Stir continuously..
5. Do the flame low now.Add orange juice to it.then put cornflour and some water in the vessel and bring it to boil for 3 minutes..
6. Add tomato,nuts,cinnamon,coriander,cardamom,dry chillies to it..
7. Cook for 5minutes in high flame.stir occassionally.Then add 3 tablespoons red wine vinegar to it..
8. Add tomato souce,rose water,red pepper sauce and oregano to it.Then cook it for 5 minutes continuously in medium flame and stir often..
9. Now the dish is ready to eat.Serve it hot with rice or bread.Enjoy the sour taste of the gravy..

We loved the intense vinegar taste. Slow cooking transforms red wine vinegar, tomato, shallots, garlic and a touch of honey. In a medium saucepan, bring the vinegar, broth, honey and tomato paste to a boil, stirring well. Grilled chicken is made special with a garlic and wine butter sauce. Brush chicken breasts with oil; place onto grill over drip pan.

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