Recipe: Delicious Blueberry Muffin

Blueberry Muffin. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top.

You'll love this recipe from the world famous original Jordan. How To Store & Freeze Blueberry Muffins. Since the muffins are full of juicy blueberries, they stay moist for days. You can cook Blueberry Muffin using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Blueberry Muffin

1. It's 1.5 cups of All purpose flour.
2. Prepare 3/4 cup of White sugar.
3. Prepare 1/2 teaspoon of Salt.
4. It's 2 teaspoons of Baking powder.
5. Prepare 1/3 cup of Vegetable oil.
6. Prepare 1 number of Egg.
7. You need 1/3 cup of Milk.
8. You need 1 cup of Blueberry.
9. Prepare 1/2 cup of White sugar.
10. It's 1/3 cup of All purpose flour.
11. You need 1/4 cup of Butter cubed.
12. Prepare 1.5 teaspoons of cinnamon Ground.

The flip side of this is that they tend to get a little soggy. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Try the best blueberry muffin recipe.

Blueberry Muffin step by step

1. Preheat oven to 400 degrees..
2. To make crumble, mix together sugar, butter(cubed), all purpose flour and ground cinnamon and keep it aside..
3. Combine flour, sugar, baking powder and salt..
4. In a cup (1 cup) add oil, egg and top with milk measured to 1 cup. Mix wet ingredients to the flour mix and fold in blueberry. Fill muffin cups 3/4 and sprinkle with crumble topping..
5. Bake for 20-25 minutes until done..

This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing. Bake the sort of blueberry muffins that make breakfast the best meal of the day. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. Blueberries were on sale and I.

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